Smores Churro Cake Pops (Print)
Decadent pancake pops filled with chocolate, marshmallow, cinnamon sugar. Perfect for gatherings or sweet breakfast.
# Components:
→ Pancake Batter
01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup whole milk
07 - 2 large eggs
08 - 3 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ Churro Coating
10 - 1/2 cup granulated sugar
11 - 2 teaspoons ground cinnamon
12 - 4 tablespoons unsalted butter, melted
→ Smores Filling
13 - 3/4 cup mini marshmallows
14 - 3/4 cup milk chocolate chips or chopped chocolate
15 - 1/2 cup graham cracker crumbs
→ For Serving
16 - Additional melted chocolate (optional)
17 - Extra graham cracker crumbs (garnish)
# Directions:
01 - Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl.
02 - Whisk whole milk, eggs, melted butter, and vanilla extract in a separate bowl until fully incorporated.
03 - Pour wet mixture into dry ingredients and gently mix until just combined. Avoid overmixing for optimal texture.
04 - Heat cake pop maker or mini pancake pan as per manufacturer’s instructions. If using a nonstick skillet, preheat over medium-low and lightly grease.
05 - Spoon approximately 1 tablespoon of batter into each cake pop cavity or form small rounds on skillet.
06 - Top batter with a pinch of milk chocolate chips, mini marshmallows, and graham cracker crumbs. Cover with another spoonful of batter to enclose filling.
07 - Close cake pop maker and cook for 3 to 4 minutes, or on skillet flip after bubbles appear (about 2 minutes per side), until pancake pops are golden brown and cooked through. Repeat process for remaining batter and filling.
08 - Mix granulated sugar with ground cinnamon in a shallow dish. Brush each warm pancake pop with melted butter, then roll to evenly coat in cinnamon sugar.
09 - Thread each coated pop onto lollipop or popsicle sticks. Drizzle with additional melted chocolate and sprinkle with extra graham cracker crumbs if desired. Serve immediately while warm.
# Expert Advice:
01 -
- Unique blend of classic smores and churro flavors in one treat
- Fun, bite-sized pops ideal for gatherings or special breakfasts
02 -
- Pancake pops are best enjoyed fresh, but can be briefly reheated in the oven
- Check chocolate and marshmallow labels for potential nut or soy traces
03 -
- Add a little orange zest to the batter for a unique twist
- Pairs perfectly with hot chocolate or coffee