Save This hearty Southern Comfort Shrimp and Grits with Rebel Float Corn has been my secret weapon for impressing dinner guests with authentic Southern flavors. The combination of creamy cheese grits topped with succulent shrimp and crispy corn creates a textural symphony that represents the best of Southern comfort food.
I first made this dish when hosting friends from out of town who had never experienced proper Southern cooking. The way their eyes lit up after the first bite confirmed what my grandmother always said about Southern food having the power to make instant friends.
Ingredients
- Stone ground grits: provide authentic texture and flavor that quick grits simply cannot match
- Low sodium chicken broth: creates a flavorful base without overwhelming saltiness
- Sharp cheddar cheese: adds rich tanginess that balances the sweetness of the corn and shrimp
- Fresh or frozen corn kernels: work equally well for the Rebel Float topping
- Southern Comfort liquor: is optional but adds a distinctive warmth and depth to the shrimp
- Large shrimp: should be peeled and deveined to save time at the table
- Smoked paprika: brings essential smoky notes that elevate the entire dish
- Cayenne pepper: adds gentle heat that builds with each bite
Instructions
- Prepare the Grits:
- Combine the chicken broth and milk in a medium saucepan and bring to a gentle simmer over medium heat. The combination of broth and milk creates richer grits than using water alone. Slowly whisk in the grits in a steady stream to prevent lumping. Reduce the heat to low immediately after adding all grits. Cover the pot but remember to stir every 5 minutes to prevent sticking. Cook for the full 20 to 25 minutes until the grits have absorbed most liquid and developed a thick creamy consistency. Finish by stirring in butter first until melted then add the shredded cheese gradually while stirring. Season with salt and pepper and keep covered to stay warm while preparing other components.
- Make Rebel Float Corn:
- Combine corn kernels with cornmeal and spices in a mixing bowl until evenly coated. This cornmeal coating creates the signature crunch that makes this dish special. Heat vegetable oil in a large nonstick skillet until shimmering but not smoking. Add the corn mixture to the hot oil in an even layer and let it cook undisturbed for 2 minutes before stirring. Continue cooking and stirring occasionally for 6 to 8 minutes total until the corn develops a golden crust and makes a gentle popping sound. Transfer to paper towels immediately to maintain maximum crispness.
- Cook the Shrimp:
- Toss shrimp with Southern Comfort and seasonings in a bowl ensuring each piece is well coated. Allow to marinate while preparing the vegetables. Heat butter and olive oil in a large skillet until the butter stops foaming. Add onion and bell pepper cooking until they begin to soften about 3 minutes. The vegetables should become translucent but not brown. Add garlic and cook just until fragrant approximately 30 seconds. Garlic burns easily so watch carefully. Add the seasoned shrimp in a single layer if possible and cook approximately 2 minutes per side until they turn pink and slightly curled. Avoid overcooking as shrimp can quickly become tough. Finish with fresh parsley for brightness.
- Assemble:
- Spoon warm grits into individual serving bowls creating a base layer. Arrange the shrimp and vegetable mixture on top distributing evenly among servings. Generously sprinkle the crispy Rebel Float corn over everything creating a textural contrast. Finish with sliced green onions for color and freshness. Serve immediately with lemon wedges on the side for guests to add brightness as desired.
Save This recipe has deep roots in coastal Southern cuisine where fresh seafood meets farmland staples. My grandmother used to say that proper shrimp and grits should have "something to sink your teeth into," which is exactly what the Rebel Float corn provides. The first time I made this recipe with the crispy corn topping, my Southern born father declared it "better than Mama's" which is the highest compliment possible in our family.
The Secret to Perfect Grits
The foundation of exceptional shrimp and grits lies in properly cooked grits. Stone ground varieties take longer but reward your patience with incomparable texture and flavor. The key is constant attention and plenty of liquid. Many home cooks make the mistake of rushing grits or using too little liquid resulting in gritty rather than creamy results. The milk addition provides richness while the chicken broth adds depth without heaviness. If your grits thicken too much before serving simply stir in a splash of warm milk to restore creaminess.
Make Ahead Options
While this dish shines when served immediately after preparation certain components can be prepared ahead of time. The grits can be made up to 24 hours in advance and stored refrigerated. To reheat simply warm in a saucepan over low heat with additional milk or broth stirred in until creamy again. The Rebel Float corn maintains its crunch for several hours at room temperature or can be reheated briefly in a hot oven. The shrimp mixture should be prepared just before serving for optimal texture and flavor as seafood reheating can lead to toughness.
Regional Variations
This recipe represents a modern take on traditional Low Country cuisine but variations exist throughout the South. In Charleston you might find grits made with seafood stock instead of chicken broth. New Orleans versions often include andouille sausage alongside the shrimp. Mississippi Delta preparations might incorporate bacon grease instead of butter for a smokier profile. The Rebel Float corn technique is my family's unique contribution inspired by traditional Southern fried corn but with added crispness. Feel free to adjust the spice levels to suit your preference as heat tolerance varies widely across Southern regions.
Serving Suggestions
Present this dish in wide shallow bowls to showcase all components
A simple green salad with vinaigrette makes an ideal accompaniment
For a complete Southern experience serve with sweet tea or mint juleps
Save This recipe truly embodies the spirit of Southern cooking, offering a delightful balance of flavors and textures. Enjoy the comforting warmth and impressive presentation this dish provides.
Recipe FAQs
- → How do I achieve ultra-creamy grits?
Simmer grits slowly with chicken broth, milk, and frequent stirring. Stir in butter and cheddar at the end for extra creaminess. For silkier texture, add a splash of heavy cream before serving.
- → Can I use frozen shrimp instead of fresh?
Yes, thaw frozen shrimp thoroughly, pat dry, and proceed as directed for sautéing. Avoid overcooking for tender results.
- → What is Rebel Float corn and how does it stay crispy?
Rebel Float corn is corn kernels tossed with cornmeal and spices, then pan-fried until golden and crisp. Serve immediately to maintain crunchiness.
- → What proteins can substitute for shrimp?
Chicken, sausage, or firm white fish work as alternatives. Adjust cooking times for doneness and flavor balance.
- → How can I make the dish spicier?
Increase cayenne or smoked paprika, or add hot sauce to taste. Garnish with additional chopped chilies for heat.