Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made Spicy Ramen Lasagna, my family was skeptical but intrigued. One bite completely won them over—they loved the zesty sauce and fun noodle layers!
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each: discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced: for garnish, optional)
Instructions
- Prep Oven:
- Preheat oven to 180°C (350°F)
- Cook Noodles:
- Boil ramen noodles for 2 minutes less than package instructions: drain and set aside
- Sauté Aromatics:
- Heat oil in skillet over medium: add onion, garlic, ginger: sauté until fragrant and translucent (about 3 minutes)
- Add Meat:
- Add ground pork: cook until browned, breaking up with spoon
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, sugar, salt, pepper: simmer 10 minutes until thickened
- Mix Cheese:
- In bowl, mix ricotta, egg, half mozzarella, half parmesan until combined
- Layer Dish:
- Spread thin meat sauce in bottom of large baking dish (about 22x30 cm)
- Noodle Layer:
- Add layer of ramen noodles (about 1 pack per layer, arrange to fit)
- Ricotta Layer:
- Spread third of ricotta mixture over noodles, then top with third of meat sauce: repeat layers twice, finish with meat sauce
- Top Cheese:
- Sprinkle remaining mozzarella, parmesan on top
- Bake:
- Cover with foil: bake 20 minutes: uncover and bake 10–15 minutes until cheese is bubbling and lightly golden
- Rest and Garnish:
- Let stand 10 minutes: slice and garnish with green onions if desired
Save We enjoyed this Spicy Ramen Lasagna as a weekend treat—everyone got involved layering and sprinkling cheese. It's now requested at every family gathering!
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. Check labels for possible sesame or other allergens.
Nutritional Information
Per serving: Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save This Spicy Ramen Lasagna is guaranteed to impress and spark conversation at any gathering. Enjoy leftovers reheated—the flavors deepen even more!
Recipe FAQs
- → Can other meats be used instead of pork?
Yes, ground chicken, turkey, or beef work well and offer different flavor profiles for the layered dish.
- → How can I make this dish vegetarian?
Replace meat with sautéed mushrooms, spinach, or a plant-based ground alternative to retain hearty texture and flavor.
- → What type of ramen noodles should I use?
Instant ramen noodles are ideal. Discard the seasoning packets and use just the noodles for the layers.
- → How spicy is this fusion dish?
It has medium heat from gochujang and red pepper flakes; adjust amounts to suit your own taste preferences.
- → Can this be prepared ahead of time?
It can be assembled in advance and refrigerated until baking. Allow extra baking time if the dish is chilled.
- → What side dishes pair well?
Serve with a crisp green salad or light pickled vegetables to balance out the rich noodles and cheese.