Star-Studded Dessert Board (Print)

A vibrant board featuring mini treats, fresh fruits, and decadent dips, perfect for parties and celebrations.

# Components:

→ Mini Desserts

01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies

→ Fresh Fruits

05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars (cut using star-shaped cutter)
09 - 1 cup sliced strawberries

→ Dips & Spreads

10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce

→ Garnishes

13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves

# Directions:

01 - Prepare or source high-quality mini desserts in advance for convenience.
02 - Wash and dry all fruits thoroughly; cut pineapple into stars using a small star-shaped cutter.
03 - Distribute mini desserts evenly around a large serving board or platter.
04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce; place them on the board.
05 - Arrange fresh fruits artistically to fill spaces between desserts.
06 - Sprinkle edible gold or silver star sprinkles over the board and garnish with fresh mint leaves; serve immediately.

# Expert Advice:

01 -
  • Vibrant and festive, perfect for celebrations and sharing.
  • Easy to assemble with no cooking required.
  • Combines a variety of textures and flavors for a satisfying dessert experience.
  • Customizable with seasonal fruits and favorite mini desserts.
02 -
  • Use a large serving board or platter to allow for creative arrangement.
  • Keep dips in small bowls to keep the board organized and easy to serve from.
  • Garnish generously with edible star sprinkles and fresh mint for a dazzling finish.
  • Verify allergen information on purchased desserts for guest safety.
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