Starfish & Shell Appetizer Board (Print)

An elegant seafood platter showcasing shellfish and fresh accompaniments in a striking arrangement.

# Components:

→ Seafood

01 - 12 cooked shrimp, peeled and deveined
02 - 12 cooked scallops
03 - 6 cooked crab claws
04 - 8 cooked mussels, in shell
05 - 8 cooked clams, in shell

→ Accompaniments

06 - 1 cup cocktail sauce
07 - 1/2 cup lemon aioli
08 - 1/2 cup herbed butter
09 - 1 lemon, sliced into rounds
10 - 1/2 cup pickled red onions
11 - 1/2 cup marinated olives

→ Garnishes

12 - 1/4 cup fresh parsley, chopped
13 - Edible flowers (optional)

→ Crackers & Breads

14 - 1 cup assorted crackers
15 - 1 small baguette, sliced

# Directions:

01 - Place shrimp and scallops in a starfish shape and position crab claws, mussels, and clams to form a shell-like arc on a large serving board.
02 - Distribute small bowls of cocktail sauce, lemon aioli, and herbed butter evenly around the board.
03 - Add lemon slices, pickled red onions, marinated olives, and arrange assorted crackers and bread slices to fill spaces on the board.
04 - Sprinkle chopped fresh parsley over the arrangement and optionally scatter edible flowers for an elegant finish.
05 - Serve immediately, ensuring the seafood remains properly chilled until ready to enjoy.

# Expert Advice:

01 -
  • Beautifully designed seafood presentation that impresses guests instantly.
  • A diverse selection of shellfish that offers varied textures and flavors.
  • Easy to customize with different accompaniments and garnishes.
  • Quick to prepare with a total time of just 35 minutes.
02 -
  • Chill the serving board beforehand to keep seafood cold longer.
  • Arrange seafood tightly to prevent sliding on the board.
  • Use edible flowers sparingly to add festive color without overpowering the flavors.
  • Keep sauces in separate small bowls to maintain neat presentation and flavor balance.
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