Save A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This nut bowl has become a holiday staple in my family's celebrations, always disappearing fast at parties.
Ingredients
- Nuts: 1 cup raw cashews, 1 cup raw pecans, 1 cup raw almonds
- Sweet and Salty Components: 1 cup mini pretzels (use gluten-free if needed), 1/2 cup dried cranberries, 2 tablespoons unsalted butter melted, 2 tablespoons maple syrup or honey, 2 tablespoons brown sugar, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cayenne pepper (optional for a slight kick)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cashews, pecans, and almonds.
- Step 3:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Step 4:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Step 5:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 15–18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Step 7:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Step 8:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Step 9:
- Once cool, transfer to a serving bowl or airtight container.
Save This snack always brings everyone together at holiday gatherings, sparking joy and conversation.
Notes
Swap pecans or cashews for walnuts hazelnuts or pistachios as desired. For extra crunch add 1/2 cup pumpkin seeds or sunflower seeds. Pair with sparkling wine or spiced cider for a festive touch.
Required Tools
Large mixing bowl, Small mixing bowl, Baking sheet, Parchment paper, Spatula
Allergen Information
Contains tree nuts (cashews pecans almonds). Contains gluten (unless using gluten-free pretzels). Contains dairy (butter). Always check labels for hidden allergens.
Save Enjoy this flavorful nut bowl as a festive treat or thoughtful homemade gift for your loved ones.
Recipe FAQs
- → Can I substitute the nuts with other varieties?
Yes, you can swap pecans or cashews for walnuts, hazelnuts, or pistachios depending on your preference or availability.
- → How do I make this treat gluten-free?
Use gluten-free mini pretzels to ensure the mix remains gluten-free.
- → What gives the mix its sweet and salty flavor?
The combination of melted butter, maple syrup or honey, brown sugar, sea salt, and warm spices creates a balanced sweet and salty coating.
- → How long should I bake the nuts for best results?
Bake for 15 to 18 minutes at 350°F, stirring halfway to ensure even roasting until golden and fragrant.
- → How should I store the nut bowl to maintain freshness?
Store the cooled mixture in an airtight container for up to one week to keep it crunchy and fresh.
- → Can I add extra crunch to the mix?
Yes, adding pumpkin seeds or sunflower seeds can enhance the texture and provide additional crunch.