Tater Tot Hotdish Casserole (Print)

Comforting casserole with savory beef, creamy sauce, veggies, and crispy tater tots—a Midwestern classic.

# Components:

→ Base

01 - 1 pound ground beef
02 - 1/2 cup chopped yellow onion
03 - 1 clove garlic, minced
04 - Salt and black pepper, to taste

→ Sauce & Vegetables

05 - 1 can (10.5 ounces) condensed cream of mushroom soup
06 - 1/2 cup milk
07 - 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)

→ Topping

08 - 1 package (28–32 ounces) frozen tater tots
09 - 1 cup shredded cheddar cheese (optional)

# Directions:

01 - Preheat the oven to 375°F.
02 - In a large skillet over medium heat, cook ground beef with chopped onion and minced garlic. Season with salt and black pepper. Drain excess fat if needed.
03 - Add cream of mushroom soup, milk, and frozen mixed vegetables to the cooked beef. Stir well and cook for 2 to 3 minutes, allowing the mixture to combine and warm through.
04 - Transfer the beef and vegetable mixture into a greased 9x13-inch baking dish.
05 - Arrange frozen tater tots evenly over the filling in a single layer.
06 - Bake uncovered for 35 to 40 minutes, until tater tots are golden and crisp.
07 - If using shredded cheddar cheese, sprinkle over the top during the last 5 minutes of baking and return to the oven until melted.
08 - Allow the hotdish to rest for 5 minutes before serving.

# Expert Advice:

01 -
  • Easy to assemble in just one dish for quick cleanup
  • Mixes veggies and protein for a well-rounded meal
  • Perfect for feeding a crowd and always a hit with kids and adults
  • Rich and savory thanks to the creamy soup base and hearty tater tots
  • Totally customizable with whatever you have on hand
02 -
  • Great for meal prep makes generous leftovers
  • Can be made gluten free and dairy free with substitutions
  • Full of classic Midwestern flavors that hit every comfort food craving
  • All ages love the crispy tater tot topping
03 -
  • Always brown the meat thoroughly for deep savory flavor
  • Arrange your tater tots in a tight even pattern for crispness in every bite
  • If you like extra crunch try broiling the finished hotdish for a minute at the end

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