Thai Mango Sticky Rice Cups (Print)

Fragrant coconut sticky rice and juicy mango layered in cups, finished with rich coconut cream and fresh garnish.

# Components:

→ Sticky Rice

01 - 1 cup Thai glutinous (sticky) rice
02 - Water for soaking and steaming

→ Coconut Sauce

03 - 1 cup full-fat coconut milk
04 - 1/3 cup granulated sugar
05 - 1/4 teaspoon salt

→ Drizzling Topping

06 - 1/4 cup coconut milk
07 - 1 tablespoon sugar
08 - 1/4 teaspoon salt
09 - 1 tablespoon rice flour or cornstarch, for thickening

→ Fruit

10 - 2 ripe mangoes, peeled and sliced

→ Garnish (Optional)

11 - 1 tablespoon toasted sesame seeds or mung beans
12 - Fresh mint leaves

# Directions:

01 - Rinse the glutinous rice under cold running water until the water runs clear. Submerge the rice in fresh water and allow it to soak for a minimum of 4 hours, or preferably overnight.
02 - Drain the soaked rice thoroughly. Transfer the rice to a steamer lined with cheesecloth (bamboo or metal steamer is suitable) and steam for 25 to 30 minutes, or until the grains are tender and translucent.
03 - While the rice is steaming, gently heat 1 cup of full-fat coconut milk in a saucepan over medium heat. Stir in 1/3 cup granulated sugar and 1/4 teaspoon salt until fully dissolved. Avoid boiling the mixture. Once cooked, immediately transfer the hot steamed rice to a large mixing bowl. Pour the sweetened coconut milk over the rice, mix until well-combined, cover, and let it rest for 15 minutes to allow the rice to absorb the liquid.
04 - In a small saucepan, combine 1/4 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and 1 tablespoon rice flour or cornstarch. Cook over medium heat, stirring continuously, until the mixture thickens to a pourable consistency. Remove from heat and allow to cool.
05 - Spoon a portion of the infused sticky rice into individual dessert cups. Arrange the sliced mangoes artfully on top of the rice. Drizzle generously with the prepared coconut topping.
06 - Optionally, sprinkle with toasted sesame seeds or mung beans. Add fresh mint leaves for a final touch. Serve at room temperature or slightly chilled.

# Expert Advice:

01 -
  • Uses easy-to-find ingredients from most Asian or mainstream grocery stores
  • Naturally gluten-free and vegetarian so everyone can enjoy
  • Make-ahead friendly for parties or meal prep
  • Individual portions look stunning and make serving a breeze
02 -
  • High in satisfying carbohydrates for a natural energy boost
  • Great for prepping in advance and easy to scale for a crowd
  • Not just for summer mango sticky rice is a comforting treat year-round
03 -
  • Use a rice steamer for even results but a regular metal steamer with cheesecloth works just fine
  • Always soak sticky rice long enough or the grains will not cook through
  • Taste your coconut milk before using not all brands are created equal and some will have a stronger coconut aroma than others

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