# Components:
→ Steak & Marinade
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 0.5 teaspoon black pepper
05 - 1 teaspoon dried Italian herbs
→ Potatoes
06 - 1.5 lbs baby gold potatoes, quartered
07 - 2 tablespoons olive oil
08 - 0.5 teaspoon kosher salt
09 - 0.25 teaspoon black pepper
→ Garlic Butter Sauce
10 - 4 tablespoons unsalted butter
11 - 5 cloves garlic, minced
12 - 0.5 teaspoon smoked paprika
13 - 1 tablespoon fresh parsley, chopped
14 - 1 tablespoon fresh chives, chopped
# Directions:
01 - In a medium bowl, combine steak cubes with olive oil, kosher salt, black pepper, and dried Italian herbs. Allow to rest for 10 minutes.
02 - Heat 2 tablespoons olive oil in a large skillet over medium heat. Add quartered potatoes, season with salt and pepper, and cook while stirring occasionally until golden and crispy, approximately 15 minutes. Transfer to a plate and keep warm.
03 - Increase skillet heat to medium-high. Add steak cubes in a single layer, working in batches if necessary. Sear 2 to 3 minutes per side until browned and cooked through. Remove from pan and set aside.
04 - Reduce heat to medium. Add butter to the skillet. Once melted, stir in minced garlic and smoked paprika, sautéing for 1 minute until aromatic.
05 - Return potatoes and steak to the skillet. Toss to coat evenly with garlic butter sauce. Cook 1 to 2 minutes until heated through. Remove from heat and garnish with fresh parsley and chives. Serve immediately.
