Watermelon Feta Herb Sandwich (Print)

A light sandwich combining watermelon, feta, olives, and herbs on toasted ciabatta. Perfect for warm weather.

# Components:

→ Produce

01 - 4 thick slices seedless watermelon, approximately 1/2-inch thick, rind removed
02 - 1/2 small red onion, thinly sliced
03 - 1 small handful fresh mint leaves
04 - 1 small handful fresh basil leaves

→ Dairy

05 - 1/2 cup crumbled feta cheese

→ Pantry

06 - 1/4 cup pitted Kalamata olives, sliced
07 - 2 teaspoons extra virgin olive oil
08 - Freshly ground black pepper, to taste

→ Bread

09 - 2 ciabatta rolls or similar crusty sandwich rolls, halved

# Directions:

01 - Pat the watermelon slices dry with paper towels to remove excess moisture.
02 - Lightly toast the ciabatta rolls until golden and crisp.
03 - On the bottom half of each roll, place a slice of watermelon.
04 - Sprinkle crumbled feta evenly over the watermelon slices.
05 - Distribute sliced olives and red onion, then scatter mint and basil leaves over the cheese.
06 - Drizzle extra virgin olive oil over the assembly and season with freshly ground black pepper.
07 - Top with the remaining watermelon slice, if desired, or the upper half of the roll. Gently press, slice in half, and serve immediately.

# Expert Advice:

01 -
  • Quick to assemble with no cooking required
  • A healthy vegetarian sandwich packed with refreshing flavors
  • Easy to customize with what you have on hand
  • Looks stunning on a platter and always impresses guests
02 -
  • High in water content and naturally hydrating
  • Offers a perfect balance of sweet salty and herbal flavors
  • Vegetarian and easy to make vegan for everyone to enjoy
03 -
  • Always dry the watermelon thoroughly before layering or the sandwich will turn soggy
  • Do not skip toasting the bread it makes all the difference for texture
  • Use the absolute freshest herbs for the most beautiful aroma and taste
  • Do not pile on too many toppings at once as the sandwich will be hard to eat

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