Save A cozy and inviting cheese platter inspired by the warmth of a winter cabin featuring a selection of seasonal cheeses, fresh fruit, nuts, and rustic accompaniments perfect for entertaining or a fireside snack.
This platter is a family favorite that brings warmth and comfort on cold winter evenings.
Ingredients
- Cheeses: 120 g aged cheddar sliced, 120 g blue cheese crumbled, 120 g Gruyère sliced, 120 g triple-cream brie sliced
- Fresh Fruit: 1 small pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/4 cup dried cranberries
- Nuts & Crunch: 1/3 cup roasted walnuts, 1/3 cup candied pecans, 1/4 cup Marcona almonds
- Accompaniments: 1/3 cup fig jam, 1/3 cup honey, Rustic sourdough baguette sliced, 1 package whole grain crackers
- Garnish: Fresh rosemary sprigs, Fresh thyme sprigs
Instructions
- Step 1:
- Arrange the cheeses on a large wooden board or platter spacing them evenly.
- Step 2:
- Fan out the pear and apple slices around the cheeses.
- Step 3:
- Fill in gaps with bunches of grapes and scatter dried cranberries for color and sweetness.
- Step 4:
- Add roasted walnuts, candied pecans, and Marcona almonds in small piles between the cheeses and fruits.
- Step 5:
- Place small bowls of fig jam and honey on the platter.
- Step 6:
- Arrange slices of sourdough baguette and whole grain crackers along the edges or in a basket alongside the platter.
- Step 7:
- Garnish the display with fresh rosemary and thyme sprigs for a rustic aromatic touch.
- Step 8:
- Serve immediately allowing cheeses to come to room temperature for best flavor.
Save This platter always brings the family together for cozy moments around the fire.
Required Tools
Large wooden board or platter, Small bowls for jams and honey, Cheese knives, Bread knife
Allergen Information
Contains Milk (cheese butter), Tree nuts (walnuts pecans almonds), Gluten (bread crackers). If serving guests with allergies ensure all packaged items are checked for cross-contamination.
Nutritional Information
Calories 370 Total Fat 23 g Carbohydrates 28 g Protein 13 g per serving.
Save This winter cabin cheese platter is an effortless way to impress your guests and enjoy delicious seasonal flavors.
Recipe FAQs
- → Which cheeses are best suited for this platter?
Aged cheddar, blue cheese, Gruyère, and triple-cream brie offer a balanced mix of sharp, creamy, and tangy flavors ideal for this display.
- → Can I substitute the fruits for other seasonal options?
Absolutely. Persimmon, pomegranate arils, or other winter fruits can be swapped in to add variety and color.
- → What nuts complement the cheese and fruit selection?
Roasted walnuts, candied pecans, and Marcona almonds provide a mix of texture and sweetness that pairs beautifully with the cheeses.
- → How should I prepare the breads and crackers for the display?
Slice rustic sourdough baguette and arrange whole grain crackers alongside to offer contrast in texture and flavors.
- → Are there any suggested beverage pairings?
Dry Riesling, Pinot Noir, or a robust porter beer complement the rich and varied flavors of the platter well.
- → How can I adapt this platter for gluten-free guests?
Use gluten-free crackers and bread alternatives to maintain the variety without gluten concerns.