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Winter Fig Date Platter

Featured in: Classic American Desserts

This winter fruit platter features halved figs and Medjool dates artistically arranged with pear slices and grapes. A snowy effect is created using coconut flakes, enhanced by creamy goat cheese or ricotta dollops. Chopped pistachios and pomegranate seeds add texture and color, while a honey drizzle and fresh mint leaves provide refreshing accents. Perfect as a vibrant, easy-to-assemble dish for holiday entertaining or elegant desserts.

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Updated on Wed, 10 Dec 2025 11:48:00 GMT
A beautiful Winter Fruit: Fig and Date Snowdrift Platter with glistening figs, ready to serve. Save
A beautiful Winter Fruit: Fig and Date Snowdrift Platter with glistening figs, ready to serve. | epicurestates.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

This platter has quickly become my go-to dessert during the winter holiday season as it delights everyone with its fresh flavors and beautiful appearance.

Ingredients

  • Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish

Instructions

Arrange Fruit:
Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
Add Snowdrift:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Add Cheese:
Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
Add Garnishes:
Scatter the chopped pistachios and pomegranate seeds over the top.
Drizzle Honey:
Drizzle lightly with honey.
Garnish and Serve:
Garnish with fresh mint leaves Serve immediately.
Vibrant Winter Fruit: Fig and Date Snowdrift Platter, drizzled with honey, perfect for entertaining. Save
Vibrant Winter Fruit: Fig and Date Snowdrift Platter, drizzled with honey, perfect for entertaining. | epicurestates.com

This dish brings a festive spirit to our family gatherings and is always met with smiles and requests for more.

Required Tools

Large serving platter Sharp knife Small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used) Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination

Nutritional Information

Calories 170 Total Fat 5 g Carbohydrates 34 g Protein 3 g

This elegant Winter Fruit: Fig and Date Snowdrift Platter boasts fresh figs, dates, and snowy coconut. Save
This elegant Winter Fruit: Fig and Date Snowdrift Platter boasts fresh figs, dates, and snowy coconut. | epicurestates.com

This snowdrift platter is the perfect balance of fresh fruit sweetness and creamy texture offering a light satisfying finish to any meal.

Recipe FAQs

→ Can I substitute the fruits used in this platter?

Yes, seasonal fruits like persimmons or apples can replace figs if they're unavailable or to vary flavors.

→ How can I make the platter vegan-friendly?

Simply omit the goat cheese or ricotta or use plant-based alternatives to keep it dairy-free.

→ What gives the platter its snowdrift appearance?

Unsweetened coconut flakes are sprinkled over the fruit to create a snowy, textured look.

→ What nuts are included in the garnish?

Chopped pistachios add crunch and vibrant green color to complement the fruits.

→ What beverages pair well with this platter?

Sparkling wine or herbal teas complement the sweet and fresh flavors of the fruit arrangement.

Winter Fig Date Platter

Sweet figs and dates arranged with coconut flakes and nuts create a festive winter fruit display.

Prep duration
15 min
0
Complete duration
15 min


Complexity Easy

Heritage International

Output 6 Portions

Dietary considerations Meat-free, No gluten

Components

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes
02 ½ cup crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

Directions

Phase 01

Arrange Fruits: Place halved figs, dates, pear slices, and grape halves decoratively on a large platter.

Phase 02

Add Coconut Flakes: Sprinkle unsweetened coconut flakes evenly over the arranged fruit to simulate a snowdrift.

Phase 03

Dot Cheese: Add small spoonfuls of goat cheese or ricotta across the platter, if using.

Phase 04

Scatter Garnishes: Distribute chopped pistachios and pomegranate seeds over the top.

Phase 05

Drizzle Honey: Lightly drizzle honey over the entire arrangement.

Phase 06

Finish with Mint: Garnish with fresh mint leaves and serve immediately.

Necessary tools

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains tree nuts (pistachios) and dairy if cheese is included

Nutritional information (each portion)

These values are offered as a general guide and shouldn't replace professional medical guidance.
  • Energy: 170
  • Fat: 5 g
  • Carbohydrates: 34 g
  • Protein: 3 g