Western Fresh Plates

Moist cake infused with floral honey and bright lemon glaze, ideal for teatime or celebrations.

Al dente pasta mixed with basil pesto, cherry tomatoes, and parmesan for a fresh summer meal.

Savory pinwheels with turkey, cheese, and spinach wrapped in tortillas. Ideal for appetizers or lunchboxes.

Smashed avocado on toasted sourdough topped with a poached egg and crunchy chili crisp, bright and savory brunch toast.

Crispy twice-baked sweet potato skins stuffed with bacon, melted cheddar, and a dollop of sour cream.

Creamy whipped feta with honey, walnuts and herbs — a quick, tangy spread for bread, crackers or veggies.

Teriyaki-glazed salmon over steamed jasmine rice with edamame, cucumber, green onion, and toasted sesame.

Crisp romaine, cherry tomatoes and croutons tossed in a creamy tahini-lemon dressing for a tangy, modern Caesar.