Browse Every Recipe - Page Number 56

A vibrant pasta salad featuring tender cheese tortellini tossed with basil pesto, juicy cherry tomatoes, and fresh baby spinach.

Tender chicken simmered in Marsala wine and mushroom cream sauce, served over al dente pasta for an elegant Italian-American dinner.

Velvety roasted tomato soup topped with crispy grilled cheese croutons. A comforting, vegetarian-friendly meal perfect for cozy evenings.

Earthy sautéed mushrooms and creamy Swiss cheese melted between crispy rye bread for a savory, satisfying sandwich.

Flavorful quesadilla with grilled chicken, creamy avocado, and melted cheese wrapped in crispy golden tortillas.

Creamy rigatoni coated in spicy tomato sauce with a perfect balance of heat and savory flavors for a comforting Italian-American meal.

Rich sourdough sandwich layered with basil pesto and three melted cheeses. Crispy on the outside, warm and gooey inside.

One-pan Italian favorite with tender chicken, sun-dried tomatoes, and creamy orzo sauce. Serves 4 in under 45 minutes.

Tender lemon-garlic chicken paired with roasted spaghetti squash and fresh Parmesan. A vibrant, gluten-free main dish.