Spiced Southwest

Creamy chicken, cheese, and tangy green chile sauce baked in corn tortillas for classic Southwestern comfort.

Southwest enchiladas, chicken and cheese, tangy pickle marinade, bubbly spiced sauce, oven-baked until golden.

Bold enchiladas with roasted sweet potatoes, black beans, chipotle-tomato sauce, and cheesy topping.

A vibrant bowl combining quinoa, black beans, and vegetables with sweet cherries and tangy pomegranate salsa.

Tender pork shoulder braised in spiced root beer, shredded and served in tortillas with fresh toppings for a flavor-packed meal.

Creamy macaroni skillet infused with roasted green chiles, bold southwest spices, and a crispy breadcrumb topping.

Tender chicken meatballs in creamy, spiced Thai peanut sauce. Enjoy as a main, appetizer, or with jasmine rice.

Smoky, tangy chicken marinated with lime, chili, and herbs delivers vibrant San Antonio flair.

Playful Frankenstein-themed guacamole with crisp tortilla chips, a fun appetizer to delight both kids and adults.