Spiced Southwest

Bold enchiladas with roasted sweet potatoes, black beans, chipotle-tomato sauce, and cheesy topping.

Creamy chicken, cheese, and tangy green chile sauce baked in corn tortillas for classic Southwestern comfort.

A vibrant bowl combining quinoa, black beans, and vegetables with sweet cherries and tangy pomegranate salsa.

Tender pork shoulder braised in spiced root beer, shredded and served in tortillas with fresh toppings for a flavor-packed meal.

Creamy macaroni skillet infused with roasted green chiles, bold southwest spices, and a crispy breadcrumb topping.

Tender chicken meatballs in creamy, spiced Thai peanut sauce. Enjoy as a main, appetizer, or with jasmine rice.

Southwest enchiladas, chicken and cheese, tangy pickle marinade, bubbly spiced sauce, oven-baked until golden.

Aromatic, velvety blend of butternut squash and coconut milk infused with authentic Thai seasoning.

Smoky, tangy chicken marinated with lime, chili, and herbs delivers vibrant San Antonio flair.