Butter Board Dessert Version (Print)
Whipped cream cheese, berries, nuts, and chocolate toppings for a delightful shareable treat.
# Components:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Directions:
01 - In a medium mixing bowl, beat the softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest (if desired) until smooth and airy using a hand mixer or whisk.
02 - With a spatula, evenly spread the whipped cream cheese mixture onto a large serving board or platter. Create decorative swirls for visual appeal.
03 - Distribute the mixed berries artfully over the surface of the cream cheese base.
04 - Sprinkle with chopped nuts, mini chocolate chips, granola, and dried rose petals as desired.
05 - Lightly drizzle extra honey or maple syrup across the toppings for added sweetness.
06 - Finish by garnishing the board with torn fresh mint leaves.
07 - Present immediately with toasted baguette or brioche slices for dipping and spreading.
# Expert Advice:
01 -
- Easy to make and perfect for entertaining
- Customizable with your favorite fresh fruits and toppings
02 -
- Can be made vegetarian or vegan with plant-based cream cheese and maple syrup
- Watch for allergens in nuts dairy and bread used
03 -
- Add a pinch of cinnamon or orange zest to boost flavour
- Swap berries for seasonal fruits like figs or stone fruits