Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings, perfect for gatherings.
I first tried this butter board dessert at a party, and it was the centerpiece of the table everyone eagerly scooped up their portion and asked for the recipe on the spot.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl, beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread Cream Cheese:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert quickly became a favorite in our house especially during summer family brunches where everyone enjoys mixing and matching their toppings.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy nuts and gluten if serving with bread always check packaged ingredients for potential allergens and contamination
Nutritional Information
Per serving without bread Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g
Save This butter board dessert is a showstopper for gatherings and comes together effortlessly for last minute entertaining.
Recipe FAQs
- → What kind of cream cheese works best?
Use full-fat, softened cream cheese for the smoothest texture and flavor base. Flavored varieties can add nuance.
- → Can I substitute berries with other fruit?
Absolutely. Try sliced peaches, nectarines, figs, or grapes depending on the season and preference.
- → How can I make this vegan-friendly?
Choose plant-based cream cheese and maple syrup for a dairy-free, vegan-friendly version without sacrificing taste.
- → What bread pairs well for dipping?
Lightly toasted French baguette or soft brioche slices offer excellent texture contrast for spreading the toppings.
- → Any tips for serving at parties?
Assemble just before serving to keep toppings fresh, and arrange bread slices around the platter for easy access.
- → Can I add extra flavors to the cream cheese?
Try a bit of orange zest or cinnamon for added aroma and complexity to complement the sweet toppings.