Save A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe quickly became my holiday favorite because of its unique flavor layers and easy preparation.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee, cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, whipped cream for topping (optional), crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth about 2 3 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 1 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, followed by the cooled espresso or coffee.
- Sprinkle spices and garnish:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Save This recipe brings the whole family together to enjoy a festive holiday moment sipping these luxurious drinks.
Notes
Adjust sweetness by adding more caramel sauce or less brown sugar. Pair with gingerbread cookies for a perfect holiday treat.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups
Allergen Information
Contains dairy (milk, butter, whipped cream) may contain gluten or nuts if using commercial caramel sauce or toppings. For allergies verify all packaged ingredients and use suitable substitutes as needed.
Save This iced coffee dupe combines holiday favorites into one delicious treat ready in minutes.
Recipe FAQs
- → How do I make caramel brulée sauce at home?
Combine caramel sauce, brown sugar, butter, and sea salt in a saucepan over medium-low heat. Stir until smooth, then remove from heat and add vanilla extract.
- → Can I use plant-based milk for the matcha layer?
Yes, plant-based milks like almond or oat milk work well and keep the drink vegetarian or vegan friendly.
- → How should I brew the espresso for this drink?
Prepare a strong espresso or coffee and allow it to cool completely before layering with the matcha and caramel.
- → What spices enhance the holiday flavor in this drink?
Ground cinnamon and nutmeg sprinkled on top add warm, festive notes.
- → Are there options to garnish the drink?
Whipped cream and crushed caramel candies or toffee bits make great toppings to enrich the texture and flavor.