Cheddar Ranch Chicken Bake (Print)

Tender chicken breasts topped with creamy ranch and melted cheddar cheese, baked to golden perfection.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing (120 ml)
03 - 1/4 cup sour cream (60 g)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese (115 g)
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Directions:

01 - Set oven temperature to 400°F and lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a mixing bowl; stir until smooth.
04 - Spread the ranch mixture evenly over the chicken breasts.
05 - Generously sprinkle shredded cheddar cheese over the chicken breasts to cover evenly.
06 - Bake uncovered for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F and the cheese is melted and golden.
07 - Optionally garnish with chopped chives or parsley; serve immediately.

# Expert Advice:

01 -
  • Satisfying crowd-pleaser with cheesy ranch flavor
  • Quick and easy preparation for busy nights
02 -
  • For gluten-free, ensure ranch dressing and all ingredients are certified gluten-free
  • Dairy and egg allergens are present—check ingredient labels
03 -
  • Use freshly shredded cheddar for best melting
  • Check chicken doneness with a meat thermometer for juiciness
Back