Save A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this Cheddar Ranch Chicken Bake for a weeknight dinner when I wanted something hearty without spending hours in the kitchen. The combination of cheddar and ranch immediately became a favorite in our household.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken:
- Arrange the chicken breasts in the prepared baking dish.
- Mix ranch ingredients:
- In a small bowl, mix together ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Spread mixture:
- Spread the ranch mixture evenly over the chicken breasts.
- Add cheese:
- Sprinkle shredded cheddar cheese over the top, covering evenly.
- Bake:
- Bake uncovered for 25–30 minutes, or until chicken is cooked through (internal temperature reaches 165°F / 74°C) and cheese is bubbly and golden.
- Garnish and serve:
- Garnish with chopped chives or parsley, if desired. Serve hot.
Save This dish always gets rave reviews from my family, especially when served with a big side of steamed vegetables. The creamy topping makes it extra comforting on busy nights.
Serving Suggestions
Pair your Cheddar Ranch Chicken Bake with a fresh green salad or mashed potatoes for a complete meal.
Recipe Variations
Add cooked, crumbled bacon before baking, or swap sour cream for Greek yogurt for a lighter touch.
Nutrition Information
Each serving provides approximately 410 calories, 24 g fat, 5 g carbohydrates, and 42 g protein.
Save This Cheddar Ranch Chicken Bake brings comfort and bold flavor to your table. Enjoy every cheesy, satisfying bite!
Recipe FAQs
- → What temperature should I bake the chicken at?
Preheat your oven to 400°F (200°C) for perfectly baked chicken with a golden cheddar topping.
- → Can I substitute sour cream with something lighter?
Yes, Greek yogurt works well as a lighter alternative to sour cream without compromising creaminess.
- → How do I know when the chicken is fully cooked?
Ensure the internal temperature reaches 165°F (74°C) for safe and juicy chicken.
- → Can I add extra ingredients for more flavor?
Adding cooked, crumbled bacon on top before baking adds a smoky, savory touch.
- → Is this suitable for a gluten-free diet?
Yes, if the ranch dressing used is certified gluten-free, this dish fits gluten-free preferences.