Save This Cinnamon Roll French Toast Casserole brings together the irresistible taste of gooey cinnamon rolls and comforting French toast all in one pan. Perfect for slow weekend mornings or when you want to impress a table of hungry brunch guests, it is rich, decadent, and impossibly easy. With only a handful of steps and nearly effortless prep, this is one recipe that always gets raves.
The first time I tried this was for a holiday breakfast when I needed something quick but impressive. Now it is my go-to for every sleepy Saturday morning and even midnight sweet cravings.
Ingredients
- Refrigerated cinnamon rolls with icing: provide satisfying cinnamon-sugar swirls and keep the recipe fuss-free. Look for brands known for pillowy dough to ensure the casserole stays soft and fluffy
- Large eggs: serve as the base for rich custard holding everything together. Fresher eggs give a smoother custard
- Whole milk and heavy cream: create a luxuriously creamy base that bakes up silky. Choose milk with good body and avoid skim
- Pure vanilla extract: brings a warm depth. Real vanilla delivers the richest flavor
- Ground cinnamon: boosts the cozy spice, use a recently opened jar for maximum aroma
- Salt: balances the sweetness and rounds out all the flavors
- Unsalted butter: gives a golden top without overpowering saltiness. Melt it just before use for best mixing
- Light brown sugar: caramelizes and deepens sweetness. Fresh, soft brown sugar blends better than hard or dried clumps
- Optional chopped nuts: give crunch and extra flavor. Toast them lightly for best results
- Fresh berries and powdered sugar: are the perfect finishing touches, adding a pop of color and freshness with a classic sweet note
Instructions
- Preheat and Prepare the Pan:
- Set your oven to 350°F or 175°C. Use room temperature butter or nonstick spray to lightly coat a 9x13-inch baking dish. This ensures the casserole lifts out clean and prevents sticking
- Cut and Arrange the Cinnamon Rolls:
- Carefully open each can of cinnamon rolls and separate the spiral rounds. With a sharp knife, cut each roll into four equal pieces. Arrange the pieces so they spread evenly across the bottom of your prepared baking dish
- Make the Custard:
- In a large bowl, add the eggs, whole milk, heavy cream, vanilla extract, measured cinnamon, and salt. Whisk everything together vigorously until smooth and no streaks remain. Take time here as a well-emulsified custard will soak the bread evenly
- Soak the Cinnamon Roll Pieces:
- Pour your custard mixture slowly and evenly over the cinnamon roll pieces. Try to coat every nook so all bites are moist and flavorful. Use a spatula to gently nudge pieces if needed
- Mix and Drizzle the Topping:
- In a clean bowl, mix the freshly melted butter with light brown sugar and extra cinnamon. It should become a syrupy paste. Spoon or drizzle this over the top of your unbaked casserole to create caramelized pockets during baking
- Bake Until Perfect:
- Place the dish in the center of your oven and bake for about thirty five to forty minutes. Watch for a deep golden top and check the center with a butter knife or toothpick. If it browns too fast, cover with foil. The center should be set but still tender
- Cool Slightly and Add the Icing:
- When you remove the casserole, let it cool for about ten minutes so the custard sets fully. Warm the reserved cinnamon roll icing in the microwave in a small bowl for ten to fifteen seconds so it pours easily. Drizzle it generously across the casserole for that signature cinnamon roll finish
- Serve and Enjoy:
- Cut into big squares and serve warm. Dust with powdered sugar and scatter with fresh berries for extra flair and flavor
Save My favorite part about this recipe is the topping. That buttery brown sugar mixture melts into puddles throughout the casserole, making every bite gooey and comforting. My kids always rush to get the corner pieces where the glaze is thickest. Last time we made it together, laughter filled the kitchen as everyone tried to craft the perfect icing swirl.
Storage Tips
Leftovers keep well covered in the refrigerator for up to three days. Reheat in the microwave in short bursts or in a low oven with foil so it stays soft. Avoid letting it sit uncovered, as the bread will dry out and lose its pillowy texture.
Ingredient Substitutions
For a dairy free version, use coconut milk and dairy free cream. Gluten free cinnamon rolls can be swapped in if you have dietary restrictions. Swap heavy cream for half and half to lighten things a bit. Add diced apples or raisins for extra filling and flavor, or choose your favorite nut for crunch.
Serving Suggestions
This casserole pairs perfectly with hot brewed coffee or fresh orange juice. Offer a side of crispy bacon or vegetarian sausage to balance the richness. A fruit salad with juicy berries or citrus brightens every plate and makes the breakfast feel extra special.
Cultural Roots
Cinnamon rolls have long been a favorite American breakfast goody, while French toast calls back to European kitchens. This recipe unites these traditions into one pan, blending the spirit of American brunch with the comfort of homemade Sunday sweets.
Seasonal Adaptations
Add chopped apples and walnuts in the fall for an extra cozy twist. Try a blend of fresh berries in summer to lighten up the dish. Sprinkle with pumpkin pie spice around holidays for extra warmth.
Success Stories
Many home cooks I know prepare this casserole for holiday mornings or sleepover breakfasts. One friend makes it every year for her Christmas brunch and claims it is the only way her kids will get out of bed before noon. Another swears by it as a birthday morning treat topped with festive sprinkles. The fuss free assembly keeps stress low so everyone can enjoy a leisurely breakfast together.
Freezer Meal Conversion
To freeze before baking, assemble everything except the drizzle topping and wrap the dish tightly. Freeze for up to one month. Thaw overnight in the refrigerator, then add the topping and bake as directed. To freeze leftovers, wrap portions individually and reheat gently for single serve treats.
Save This Cinnamon Roll French Toast Casserole is the ultimate brunch indulgence. It’s a delightful way to celebrate mornings and satisfy sweet cravings.
Recipe FAQs
- → Can I prepare the casserole the night before?
Yes, assemble everything the night before and bake fresh in the morning for convenience and great texture.
- → Is it possible to add nuts for extra flavor?
Absolutely! Add chopped pecans or walnuts before baking for added crunch and richness.
- → How should I store leftovers?
Store cooled leftovers covered in the refrigerator and reheat individual portions in the microwave or oven.
- → What can I serve alongside this dish?
Pair it with strong coffee, orange juice, or fresh berries for a balanced brunch spread.
- → Can I use homemade cinnamon rolls instead?
Yes, homemade cinnamon rolls work perfectly—just cut them into pieces and follow the remaining steps.
- → Is this dish suitable for a vegetarian diet?
Yes, it uses eggs and dairy, but contains no meat or fish, making it suitable for most vegetarians.