Cinnamon Roll French Toast Casserole (Print)

Soft cinnamon rolls meet classic French toast for a sweet, comforting breakfast delight, topped with creamy icing.

# Components:

→ Casserole Components

01 - 2 cans (16.3 oz each) refrigerated cinnamon rolls with icing
02 - 4 large eggs
03 - 1 cup whole milk
04 - 1/4 cup heavy cream
05 - 2 teaspoons pure vanilla extract
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon salt

→ Topping Mixture

08 - 1/4 cup unsalted butter, melted
09 - 1/2 cup light brown sugar, packed
10 - 1 teaspoon ground cinnamon

→ Garnish Suggestions

11 - Icing from cinnamon roll cans
12 - Optional: fresh berries
13 - Optional: powdered sugar

# Directions:

01 - Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 - Open the cinnamon roll cans and set the icing aside. Cut each cinnamon roll into quarters. Arrange the pieces evenly in the prepared baking dish.
03 - In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, 1 teaspoon cinnamon, and salt until fully combined.
04 - Pour the egg mixture evenly over the cinnamon roll pieces in the dish.
05 - In a separate bowl, mix melted butter, brown sugar, and 1 teaspoon cinnamon. Drizzle this mixture evenly over the casserole.
06 - Bake for 35–40 minutes, or until the top is golden and the center is set. If the top browns too quickly, cover loosely with foil.
07 - Let cool for 10 minutes. Warm the reserved icing in the microwave for 10–15 seconds, then drizzle over the casserole.
08 - Serve warm, optionally topped with fresh berries or a dusting of powdered sugar.

# Expert Advice:

01 -
  • Uses refrigerated cinnamon rolls which saves tons of time
  • Minimal prep and cleanup makes brunch stress-free
  • Ideal for feeding a crowd and doubles easily
  • Can be made ahead for easy mornings
  • Indulgent enough for special occasions but simple for every day
02 -
  • Packed with crowd-pleasing flavor for brunches and celebrations
  • Refrigerates and reheats well without drying out
  • Vegetarian friendly and easily adapted
03 -
  • Let the casserole rest at least ten minutes after baking so the custard sets cleanly
  • Choose a glass or ceramic dish for even baking and easy serving
  • Never skip warming the icing before drizzling. It glides right over the warm casserole and settles into all the crevices
  • Make extra glaze if your family loves it sweet. Sometimes we even stir in a dash of maple syrup for a richer finish

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