Save A comforting homestyle dish featuring juicy flavorful meatloaf paired with creamy buttery mashed potatoes. The perfect family dinner for any night of the week.
My family has always loved the classic combination of meatloaf and mashed potatoes especially on chilly evenings. It's a meal that brings everyone to the table with smiles and lots of second helpings.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion finely chopped: 1 medium
- Garlic minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- Ketchup (for glaze): ½ cup (120 ml)
- Brown sugar (for glaze): 2 tbsp
- Dijon mustard (for glaze): 1 tbsp
- Apple cider vinegar (for glaze): 1 tbsp
- Russet potatoes peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk (for potatoes): ½ cup (120 ml) warmed
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt (for potatoes): 1 ½ tsp
- Black pepper (for potatoes): ½ tsp
Instructions
- Prep Oven & Pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf:
- In a large mixing bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce Dijon mustard salt pepper and thyme. Mix gently until just combined. Do not overmix.
- Form Meatloaf:
- Shape mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare Glaze:
- In a small bowl stir together ketchup brown sugar Dijon mustard and apple cider vinegar. Spread half the glaze over meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven spread remaining glaze over top and bake an additional 20 to 25 minutes or until meatloaf reaches internal temperature of 160°F (71°C).
- Cook Potatoes:
- While meatloaf bakes place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil reduce to simmer and cook until very tender about 18 to 20 minutes.
- Mash Potatoes:
- Drain potatoes and return to pot. Add warm milk butter sour cream salt and pepper. Mash until smooth and creamy.
- Rest & Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save Making meatloaf together with my kids has turned into a weekly tradition. We share stories while peeling potatoes and shaping the loaf always looking forward to the comforting smell filling our kitchen.
Required Tools
Large mixing bowl loaf pan or baking sheet saucepan or pot potato masher or ricer knife cutting board measuring cups and spoons
Allergen Information
Contains eggs dairy gluten (breadcrumbs) mustard. May contain soy (in Worcestershire sauce). Always check labels for potential allergens in store-bought ingredients.
Nutritional Information
Per serving: calories 480 total fat 23 g carbohydrates 37 g protein 29 g
Save This classic meal is sure to please even the pickiest eaters and makes fantastic leftovers. Serve with steamed vegetables or a fresh salad for a complete plate.
Recipe FAQs
- → What cuts of meat work best for the meatloaf?
A blend of ground beef (80/20) and ground pork provides optimal flavor and moisture, balancing richness with tenderness.
- → How can I ensure the meatloaf stays juicy?
Mix gently to avoid compacting the meat, and use the glaze during baking to lock in moisture and enhance flavor.
- → What makes mashed potatoes creamy and smooth?
Adding warm milk, butter, and sour cream when mashing helps create a rich, velvety texture that's soft and luscious.
- → Can I prepare the meatloaf in advance?
Yes, the meatloaf can be shaped and refrigerated before baking, and leftovers reheat well for sandwiches or meals later.
- → What side dishes complement this meatloaf and mashed potatoes?
Steamed vegetables, a fresh green salad, or roasted root vegetables pair well, balancing richness with freshness.
- → How do I check if the meatloaf is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe and proper cooking.