Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This classic meatloaf has been a favorite at our family dinners for years it's easy to prepare and always delivers comforting flavors.
Ingredients
- For the Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 cup (100 g) breadcrumbs, 1 medium onion finely chopped, 2 cloves garlic minced, 2 large eggs, ½ cup (120 ml) whole milk, ⅓ cup (80 ml) ketchup, 2 tbsp Worcestershire sauce, 2 tsp Dijon mustard, 1 ½ tsp salt, 1 tsp black pepper, 1 tsp dried thyme
- For the Meatloaf Glaze: ½ cup (120 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar
- For the Mashed Potatoes: 2 ½ lbs (1.1 kg) russet potatoes peeled and cut into chunks, ½ cup (120 ml) whole milk warmed, ¼ cup (60 g) unsalted butter, ½ cup (120 ml) sour cream, 1 ½ tsp salt, ½ tsp black pepper
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C) Line a baking sheet with parchment paper or lightly grease a loaf pan
- Mix Meatloaf Ingredients:
- In a large mixing bowl combine ground beef ground pork breadcrumbs onion garlic eggs milk ketchup Worcestershire sauce Dijon mustard salt pepper and thyme Mix gently until just combined do not overmix
- Shape Meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan
- Prepare Glaze:
- In a small bowl stir together ketchup brown sugar Dijon mustard and apple cider vinegar for the glaze Spread half the glaze over the meatloaf
- Bake Meatloaf:
- Bake for 40 minutes Remove from oven spread remaining glaze over the top and bake an additional 20 to 25 minutes or until an internal temperature of 160°F (71°C) is reached
- Cook Potatoes:
- While the meatloaf bakes place potatoes in a large pot and cover with cold water Add 1 tsp salt Bring to a boil reduce to a simmer and cook until potatoes are very tender about 18 to 20 minutes
- Mash Potatoes:
- Drain potatoes well and return to the pot Add warm milk butter sour cream salt and pepper Mash until smooth and creamy
- Rest and Serve:
- Let meatloaf rest for 10 minutes before slicing Serve with mashed potatoes
Save This dish always brings everyone together at our dinner table creating warm memories and hearty appetites.
Notes
For extra flavor add chopped fresh parsley to the mashed potatoes Pair with a medium-bodied red wine like Merlot or Cabernet Sauvignon
Required Tools
Large mixing bowl Loaf pan or baking sheet Saucepan or pot Potato masher or ricer Knife and cutting board Measuring cups and spoons
Allergen Information
Contains Eggs Dairy Gluten (breadcrumbs) Mustard May contain Soy (in Worcestershire sauce) Check labels for potential allergens if using store-bought ingredients
Save This classic meatloaf with mashed potatoes is an easy meal that satisfies both kids and adults alike.
Recipe FAQs
- → How can I ensure the meatloaf stays moist?
Mix the ground beef and pork gently without overworking the meat, and include milk and eggs to retain moisture during baking.
- → What is the best way to make mashed potatoes creamy?
Use warm milk, butter, and sour cream to mash potatoes until smooth, avoiding over-mashing to retain a fluffy texture.
- → Can I substitute the meat in the loaf?
Yes, ground turkey or chicken can be used instead of beef and pork for a lighter option.
- → How do I prepare the glaze for the meatloaf?
Combine ketchup, brown sugar, dijon mustard, and apple cider vinegar, then spread it over the meatloaf before and during baking for a flavorful crust.
- → What internal temperature should the meatloaf reach when done?
Bake until the internal temperature reaches 160°F (71°C) to ensure it is fully cooked and safe to eat.
- → Can leftovers be repurposed?
Leftover slices make excellent sandwiches, enhancing versatility beyond the initial meal.