Save A playful, sweet twist on the classic appetizer, these crispy homemade chocolate tortilla chips are paired with a vibrant, refreshing fruit salsa. This dish is perfect for parties or as an inventive finish to any meal.
I first made these for a family game night and everyone was delighted by the whimsical chips and colorful salsa. They’ve quickly become a requested treat for any celebration.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter, melted, 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries, diced, 1 medium kiwi, peeled and diced, ½ cup fresh pineapple, diced, ½ cup mango, diced, ½ small apple, diced, 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint, finely chopped (optional)
Instructions
- Prepare the Chips:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a small bowl, mix sugar, cocoa powder, cinnamon, and salt. Brush both sides of each tortilla with melted butter and sprinkle with the cocoa-sugar mixture. Stack and cut tortillas into 8 wedges each. Place in a single layer on the baking sheet.
- Bake:
- Bake for 8 to 10 minutes, flipping halfway, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently to combine.
- Serve:
- Arrange chocolate chips on a platter and serve with the fruit salsa for dipping.
Save This treat sparked smiles at our last birthday dinner and is now a bright spot in our sweet traditions. Even hesitant snackers go back for seconds.
Required Tools
You will need a baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, and a medium mixing bowl to prepare this recipe.
Allergen Information
This recipe contains wheat and dairy. For allergen-free options, use gluten-free tortillas and plant-based butter. Always check ingredient labels for cross-contamination, as some tortilla brands may contain tree nuts.
Nutritional Information
Each serving provides about 220 calories, 7 g total fat, 39 g carbohydrates, and 3 g protein.
Save Enjoy these sweet chips and salsa as a fun finish to your meal or a crowd-pleasing party treat. Make them your own with the fruits you love best.
Recipe FAQs
- → How do I ensure the chips are extra crispy?
Arrange chips in a single layer and bake until edges are firm. Sprinkling coarse sugar before baking adds crunch.
- → Can I use different fruits for the salsa?
Absolutely! Swap in seasonal fruits like peaches, blueberries, or grapes for a customized flavor profile.
- → Is it possible to make this vegan?
Yes. Substitute plant-based butter and maple syrup for a fully vegan option. Confirm tortillas are dairy-free.
- → What if I want a gluten-free version?
Use gluten-free tortillas and check all labels for cross-contamination risks, especially if serving allergy-sensitive guests.
- → Are there dip options besides salsa?
Serve the chips with whipped cream, vanilla yogurt, or even chocolate sauce for extra indulgence.
- → How can I store leftover chips?
Cool completely and store in an airtight container for up to 2 days to retain crispness. Keep salsa refrigerated.