Save A hearty comforting skillet dish featuring crispy potatoes sautéed onions and sliced hot dogs finished with perfectly cooked eggs. Ideal for breakfast brunch or a quick dinner.
This egg and potato hash became our go-to breakfast for busy weekends. The kids love helping crack the eggs and everyone enjoys the comforting flavors. It is a dish that brings the family together around the table.
Ingredients
- Potatoes: 4 medium (about 600 g) peeled and diced
- Onion: 1 medium finely chopped
- Bell pepper (optional): 1 diced
- Hot dogs or sausages: 4 sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt: to taste
- Black pepper: to taste
- Smoked paprika (optional): 1/2 tsp
- Fresh parsley (optional for garnish): 1 tbsp chopped
Instructions
- Sauté potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook stirring occasionally for 10–12 minutes until golden and starting to soften.
- Add vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Add hot dogs:
- Stir in the sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika salt and black pepper. Mix well.
- Add eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Cook eggs:
- Cover the skillet and cook for 5–7 minutes or until the egg whites are set but the yolks remain runny (or to your desired doneness).
- Finish and serve:
- Remove from heat garnish with chopped parsley and serve immediately.
Save My family always requests this hash when we want something delicious but fuss-free. It is a favorite dish we share on lazy Saturday mornings.
Required Tools
Large non-stick skillet with lid spatula chefs knife and cutting board are all you need to make this recipe easily at home.
Allergen Information
Contains eggs may contain gluten soy or dairy if using certain sausages. Always check labels for possible allergens.
Nutritional Information
Per serving: Calories 385 Total Fat 22 g Carbohydrates 28 g Protein 16 g
Save This egg and potato hash delivers flavor comfort and convenience on any busy morning. Enjoy it fresh from the skillet with loved ones.
Recipe FAQs
- → Can I substitute hot dogs with other proteins?
Yes, smoked sausage, chorizo, or vegetarian sausages work well and can be used to customize the dish to your preference.
- → How can I achieve crispy potatoes in this dish?
Cooking diced potatoes over medium heat with oil and stirring occasionally ensures they turn golden and develop a crispy texture.
- → What is the best way to cook the eggs on top?
Creating wells in the hash and covering the skillet lets the eggs steam gently, setting whites while keeping yolks soft or cooked through as desired.
- → Are there any recommended garnishes?
Chopped fresh parsley adds color and freshness, while shredded cheese can be added before cooking for a melty finish.
- → Can I prepare this dish dairy-free?
Yes, using dairy-free sausages and oil retains the dairy-free nature while keeping the dish flavorful.