Save A vibrant, fuss-free breakfast featuring fluffy eggs and affordable roasted vegetables, all cooked together on a single sheet pan for quick prep and easy cleanup.
This sheet pan scramble quickly became a favorite for busy mornings. I love that all the veggies roast right alongside the eggs so there’s almost no fuss.
Ingredients
- Bell pepper: 1 cup, diced (any color)
- Zucchini: 1 cup, diced
- Cherry tomatoes: 1 cup, halved
- Red onion: 1/2 cup, thinly sliced
- Baby spinach: 1 cup, roughly chopped
- Large eggs: 8
- Milk: 1/4 cup (dairy or unsweetened non-dairy alternative)
- Shredded cheddar cheese: 1/2 cup (optional)
- Olive oil: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
Instructions
- Prep & Preheat:
- Preheat oven to 400°F (200°C). Lightly grease a rimmed baking sheet with 1 tbsp olive oil.
- Arrange Veggies:
- Spread bell pepper, zucchini, cherry tomatoes, and red onion evenly on the sheet pan. Drizzle with remaining olive oil, sprinkle with half the salt and pepper, toss to coat.
- Roast:
- Roast vegetables in the oven for 10 minutes.
- Prepare Egg Mixture:
- Whisk eggs, milk, remaining salt and pepper, and oregano together in a large bowl until combined.
- Layer & Pour:
- Remove sheet pan from oven. Scatter spinach over roasted vegetables. Pour egg mixture evenly over everything.
- Add Cheese:
- Sprinkle with cheese, if using.
- Bake:
- Return pan to oven and bake for 10–12 minutes, or until eggs are just set.
- Serve:
- Let cool slightly, then slice and serve.
Save When my family sits down to this scramble, my kids always love picking out their favorite veggies from every slice. It’s become a go-to for relaxed weekend mornings together.
Required Tools
Rimmed baking sheet, mixing bowls, whisk, knife and cutting board.
Allergen Information
Contains eggs and dairy (if cheese or dairy milk used). Use non-dairy milk and omit cheese for a dairy-free version. Always check product labels for allergies.
Nutritional Information
Per serving: Calories 210, Total Fat 13 g, Carbohydrates 7 g, Protein 15 g.
Save Enjoy this easy breakfast for a satisfying start to any morning. Cleanup is effortless, so you can focus on enjoying your day.