Save A vibrant, fuss-free breakfast featuring fluffy eggs and affordable roasted vegetables, all cooked together on a single sheet pan for quick prep and easy cleanup.
This sheet pan scramble quickly became a favorite for busy mornings. I love that all the veggies roast right alongside the eggs so there’s almost no fuss.
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Ingredients
- Bell pepper: 1 cup, diced (any color)
- Zucchini: 1 cup, diced
- Cherry tomatoes: 1 cup, halved
- Red onion: 1/2 cup, thinly sliced
- Baby spinach: 1 cup, roughly chopped
- Large eggs: 8
- Milk: 1/4 cup (dairy or unsweetened non-dairy alternative)
- Shredded cheddar cheese: 1/2 cup (optional)
- Olive oil: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
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Instructions
- Prep & Preheat:
- Preheat oven to 400°F (200°C). Lightly grease a rimmed baking sheet with 1 tbsp olive oil.
- Arrange Veggies:
- Spread bell pepper, zucchini, cherry tomatoes, and red onion evenly on the sheet pan. Drizzle with remaining olive oil, sprinkle with half the salt and pepper, toss to coat.
- Roast:
- Roast vegetables in the oven for 10 minutes.
- Prepare Egg Mixture:
- Whisk eggs, milk, remaining salt and pepper, and oregano together in a large bowl until combined.
- Layer & Pour:
- Remove sheet pan from oven. Scatter spinach over roasted vegetables. Pour egg mixture evenly over everything.
- Add Cheese:
- Sprinkle with cheese, if using.
- Bake:
- Return pan to oven and bake for 10–12 minutes, or until eggs are just set.
- Serve:
- Let cool slightly, then slice and serve.
Save When my family sits down to this scramble, my kids always love picking out their favorite veggies from every slice. It’s become a go-to for relaxed weekend mornings together.
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Required Tools
Rimmed baking sheet, mixing bowls, whisk, knife and cutting board.
Allergen Information
Contains eggs and dairy (if cheese or dairy milk used). Use non-dairy milk and omit cheese for a dairy-free version. Always check product labels for allergies.
Nutritional Information
Per serving: Calories 210, Total Fat 13 g, Carbohydrates 7 g, Protein 15 g.
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Enjoy this easy breakfast for a satisfying start to any morning. Cleanup is effortless, so you can focus on enjoying your day.
