Save A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
I have always loved how the vibrant colors of this fruit bowl bring life to any holiday table, making celebrations even more memorable.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, ½ cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Wash and prepare fruit:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Make dressing:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Arrange base petals:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Fill spaces:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Create center and leaves:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Drizzle dressing:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Garnish:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Serve:
- Serve immediately, or refrigerate up to 2 hours before serving.
Save This recipe always brings the family together around the table during the holidays, sparking joy and lively conversations.
Required Tools
Large serving platter, Paring knife, Small mixing bowl, Whisk or fork
Allergen Information
Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1 g per serving
Save This festive fruit bowl is not only visually stunning but also a healthy and delicious addition to any holiday spread.
Recipe FAQs
- → What fruits are used in the poinsettia fruit bowl?
Fresh strawberries, raspberries, red grapes, pomegranate arils, mango, kiwi, orange, and blueberries make up the colorful display.
- → How is the poinsettia shape created?
Strawberries and raspberries are arranged in pointed petals radiating outward, with grapes and pomegranate filling in for depth, while mango, orange, and kiwi slices form the flower's center and leaves.
- → What dressing complements the fruit bowl?
A simple blend of honey or maple syrup with lime juice is whisked together and drizzled over the arranged fruits for a sweet and tangy finish.
- → Can this fruit bowl be prepared ahead of time?
Yes, it can be refrigerated for up to 2 hours before serving to maintain freshness and presentation.
- → Are there any vegan options for the dressing?
Using maple syrup in place of honey makes the dressing suitable for vegan diets without compromising flavor.