Colorful fruit bowl arranged like a poinsettia, with fresh berries, mango, kiwi, and a zesty honey-lime drizzle.
# Components:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - ½ cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (for vegan option)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# Directions:
01 - Wash and prepare strawberries, raspberries, grapes, pomegranate arils, mango, kiwis, and orange as directed.
02 - Whisk honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large round platter, arrange strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
04 - Fill spaces between petals with halved red grapes and pomegranate arils for contrast and color.
05 - Artistically arrange mango, orange segments, and kiwi slices in the center and around the petals to resemble leaves of the flower.
06 - Evenly drizzle the lime-honey or lime-maple dressing over all prepared fruit layers.
07 - Sprinkle blueberries and fresh mint leaves over the arrangement for a finishing touch.
08 - Serve immediately or refrigerate up to 2 hours before serving to retain freshness.
