Flavor Mash-Up Sandwiches (Print)
Italian meats, cheeses, crisp veggies unite for an ultimate flavor-packed lunch or party sandwich.
# Components:
→ Meats
01 - 3.5 oz Genoa salami, sliced
02 - 3.5 oz smoked turkey breast, sliced
03 - 3.5 oz mortadella, sliced
04 - 3.5 oz hot capicola, sliced
→ Cheeses
05 - 3.5 oz provolone cheese, sliced
06 - 1.75 oz fresh mozzarella, diced
→ Vegetables
07 - 1 cup iceberg lettuce, finely shredded
08 - 1 cup cherry tomatoes, quartered
09 - 1/2 small red onion, thinly sliced
10 - 1/2 cup pepperoncini peppers, sliced
11 - 1/2 cup roasted red peppers, chopped
12 - 1/4 cup pitted black olives, sliced
13 - 1/2 cucumber, diced
→ Condiments & Extras
14 - 4 Italian hoagie rolls or ciabatta rolls, split
15 - 1/2 cup mayonnaise
16 - 2 tbsp red wine vinegar
17 - 2 tbsp extra-virgin olive oil
18 - 1 tbsp Dijon mustard
19 - 1 tsp dried oregano
20 - 1/2 tsp garlic powder
21 - Salt and ground black pepper, to taste
# Directions:
01 - Slice all selected deli meats and cheeses into uniform bite-sized pieces for even distribution in the filling.
02 - Add chopped meats, cheeses, iceberg lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber to a large mixing bowl.
03 - Whisk mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper in a small bowl until smooth and emulsified.
04 - Pour dressing over filling mixture and toss thoroughly with serving tongs or a large spoon until evenly coated.
05 - Split hoagie or ciabatta rolls lengthwise; lightly toast if preferred to enhance texture.
06 - Heap the dressed filling generously onto each roll, ensuring even distribution and a sturdy structure.
07 - Serve immediately, or wrap sandwiches tightly and refrigerate for up to 2 hours for optimal flavor melding.
# Expert Advice:
01 -
- Loaded with bold Italian flavors in every bite
- Easy to customize for parties or lunch boxes
02 -
- May contain allergens like wheat, milk, eggs, and possibly tree nuts (mortadella can include pistachios)
- Check all ingredient labels carefully if serving to guests with allergies
03 -
- Toast the rolls lightly for extra crunch and flavor
- Chill the filling for an hour before serving for better texture and taste