Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these flavor mash-up sandwiches for a family picnic, and everyone loved how each bite delivered a mix of meats, cheeses, and veggies. They were so easy to assemble, especially when prepping for a crowd!
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix together:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save One of my favorite family memories is sharing these sandwiches at a backyard lunch—the kids loved picking their favorite fillings, and it was a fun, delicious mess in the best way.
Serving Suggestions
Pair these sandwiches with kettle chips, Italian potato salad, or a chilled glass of crisp Italian white wine like Pinot Grigio for a complete meal.
Customization Ideas
Feel free to swap meats for your favorites or substitute with vegetarian options such as grilled zucchini and artichoke hearts. Change up the cheeses, or add extra fresh vegetables for a lighter twist.
Required Tools
You’ll need a large mixing bowl, chef’s knife, cutting board, small whisk or fork, and serving tongs or large spoon to prepare these sandwiches.
Save Bring these sandwiches to your next picnic or party and enjoy how quickly they disappear. Each bite is guaranteed to be flavor-packed and memorable!
Recipe FAQs
- → Can I substitute the meats for something else?
Absolutely! Try turkey, ham, roast beef, or skip meats entirely and add grilled vegetables like zucchini or artichokes.
- → What type of bread works best?
Italian hoagie rolls or ciabatta are ideal for holding the chopped filling, but French baguette or focaccia could also work.
- → How do I make the dressing?
Whisk mayonnaise, vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth and creamy.
- → Can I prepare these sandwiches ahead?
Yes, you can assemble and refrigerate for up to 2 hours. This helps flavors meld, but keep bread and filling separate for longer storage.
- → What pairs well as a side?
Kettle chips make a great side, or serve with a crisp Italian white wine such as Pinot Grigio. Simple salads also fit well.
- → Are there allergen considerations?
Yes, these sandwiches contain wheat (rolls), milk (cheese), and eggs (mayonnaise); always check ingredient labels for hidden allergens.