A stunning edible centerpiece with bread, vegetables, cheeses, and cured meats arranged in fractal-inspired branches.
# Components:
→ Bread Trunk
01 - 1 large breadstick, 12 inches long, store-bought or homemade
→ Main Branches
02 - 8 thin grissini breadsticks, 8 inches long
03 - 8 wooden skewers, 8 inches long (optional for extra stability)
→ Secondary Branches
04 - 16 cocktail sticks, 4 inches long
05 - 12 baby carrots, peeled and trimmed
06 - 12 mini cucumbers or cucumber spears
07 - 12 cherry tomatoes
→ Tertiary Twigs and Leaves
08 - 1.75 oz hard cheese (aged gouda or cheddar), cut into small cubes
09 - 1.75 oz mild cheese (mozzarella pearls)
10 - 1.75 oz cured meats (thinly sliced salami or prosciutto), rolled
11 - 12 green olives, pitted
12 - 12 black olives, pitted
13 - 1 small bunch fresh herbs (parsley, dill, microgreens)
→ Optional
14 - Dipping sauce or olive oil for serving
# Directions:
01 - Arrange a large platter or cutting board for assembly. Thoroughly wash and dry all vegetables. Trim ends of carrots and cucumbers to create flat edges. Cut cheeses into uniform 3/8 inch cubes. Roll cured meat slices tightly. Ensure all ingredients are dry, vibrant, and bite-sized.
02 - Place the largest breadstick vertically or at a slight angle in the center of the platter to serve as the structure’s anchor. Stabilize by wedging a small piece of bread or cheese at its base if necessary to prevent rolling.
03 - Distribute four grissini breadsticks or skewers evenly on each side of the trunk, angling them upward and outward like tree branches. Insert their ends under the trunk, securing with small dabs of soft cheese or folded herbs as edible adhesive if needed. Confirm stability by gently testing for wobble.
04 - Thread baby carrots, cucumber spears, and cherry tomatoes onto cocktail sticks. Attach these shorter sticks to main branches at varying intervals and angles, simulating natural fractal branching. Secure bases under or beside main branches with tiny cheese cubes if needed.
05 - Skewer small cubes of cheese, olives, and rolled cured meats onto cocktail sticks and place these at the extremities of secondary branches to fill gaps. Tuck fresh herb sprigs or microgreens among the twigs for natural appearance and color contrast.
06 - Inspect the assembly for balance and symmetry, adjusting as necessary. Serve immediately with dipping sauces or olive oil on the side. Reinforce any loose parts with additional cheese cubes or herb wedges to maintain structural integrity.