Healthy Christmas Veggie Tree (Print)

Festive veggie platter arranged as a Christmas tree with fresh vegetables and vibrant colors.

# Components:

→ Vegetables

01 - 1 medium head broccoli, cut into florets
02 - 1 medium cucumber, sliced into rounds
03 - 1 cup cherry tomatoes
04 - 1 yellow bell pepper, sliced
05 - 1 red bell pepper, sliced
06 - 1 cup sugar snap peas
07 - 2 medium carrots, cut into sticks

→ Decoration & Garnish

08 - 2-3 black olives, halved (for ornaments)
09 - 1 slice yellow bell pepper, cut into a star shape (for tree topper)
10 - Small bunch fresh parsley (for garnish)

→ Dip (optional)

11 - 1 cup hummus or ranch dip (served on the side)

# Directions:

01 - Arrange broccoli florets on a large rectangular platter in a triangular shape to create the tree structure.
02 - Layer cucumber slices in horizontal rows across the broccoli to resemble garland.
03 - Evenly distribute cherry tomatoes, bell pepper slices, carrot sticks, and sugar snap peas over the tree to represent ornaments and branches.
04 - Place the yellow bell pepper star slice at the apex of the tree.
05 - Scatter halved black olives throughout the arrangement to serve as additional ornaments.
06 - Position carrot sticks or cucumber slices at the base to mimic the tree trunk.
07 - Surround the tree with fresh parsley for a festive appearance.
08 - Offer hummus or ranch dip on the side according to preference.

# Expert Advice:

01 -
  • Festive and colorful presentation
  • Healthy and easy to assemble
02 -
  • Use any colorful vegetables you like such as radishes , baby corn , or cauliflower
  • For a vegan option serve with hummus or guacamole instead of ranch dip
03 -
  • Use fresh crisp vegetables for the best texture
  • Create a symmetrical tree for a visually pleasing platter
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