Save A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings. Nutritious, eye-catching, and easy to assemble.
This veggie platter has become a holiday tradition in my family. Everyone loves how fun and vibrant it looks on the table.
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Ingredients
- Vegetables: 1 medium head broccoli cut into florets , 1 medium cucumber sliced into rounds , 1 cup cherry tomatoes , 1 yellow bell pepper sliced , 1 red bell pepper sliced , 1 cup sugar snap peas , 2 medium carrots sliced into sticks
- Decoration & Garnish: 2 3 black olives halved (for ornaments) , 1 slice yellow bell pepper cut into a star shape (for the tree topper) , Small bunch fresh parsley (for garnish)
- Dip (optional): 1 cup hummus or ranch dip (serve on the side)
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Instructions
- Step 1:
- On a large rectangular platter or cutting board arrange broccoli florets in a triangular shape to form the tree.
- Step 2:
- Layer cucumber slices in rows to create a garland effect across the tree.
- Step 3:
- Evenly scatter cherry tomatoes , bell pepper slices , carrot sticks , and snap peas to mimic ornaments and branches.
- Step 4:
- Place the yellow bell pepper star at the top of the tree.
- Step 5:
- Use black olive halves as additional ornaments , placing them throughout the tree.
- Step 6:
- Arrange carrot sticks or cucumber slices at the base to create the tree trunk.
- Step 7:
- Garnish with fresh parsley around the tree for a festive look.
- Step 8:
- Serve with your choice of dip on the side.
Save This recipe always brings my family together during the holidays , sharing laughs and stories as we assemble the tree.
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Required Tools
Large serving platter or cutting board , Sharp knife , Small star-shaped cutter (optional for bell pepper star) , Small bowls (for dip)
Allergen Information
Contains none of the top 8 common allergens if served with hummus. If using ranch dip check for dairy and egg allergens always confirm dip ingredients if allergies are a concern.
Nutritional Information
Calories 55 , Total Fat 0.5 g , Carbohydrates 12 g , Protein 2 g (per serving without dip)
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This colorful veggie platter is a simple yet stunning centerpiece for any holiday gathering.
Recipe FAQs
- → What vegetables can I use to create the tree shape?
Broccoli florets are ideal for forming the tree's base due to their shape and texture. You can also add carrots and bell peppers to enhance color and detail.
- → How do I make the bell pepper star on top?
Use a small star-shaped cutter on a slice of yellow bell pepper to create the star that crowns the tree, adding a festive touch.
- → Can I prepare this platter ahead of time?
For best freshness, assemble just before serving. Vegetables can be prepped earlier and kept chilled until ready.
- → What dips complement the veggie platter?
Hummus and ranch are popular choices, but guacamole or yogurt-based dips also pair well with the fresh vegetables.
- → Is this suited for dietary restrictions?
This platter is vegetarian, gluten-free, and low-carb. Choose dips carefully to accommodate specific dietary needs.
