Save Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
The first time I made these herbed lamb chops, the kitchen filled with scents of rosemary and thyme. The pairing with golden roasted potatoes made the meal both hearty and elegant.
Ingredients
- Lamb chops: 8, about 1 inch thick
- Olive oil (for marinade): 3 tbsp
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp, chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Black pepper (for marinade): ½ tsp, freshly ground
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): ½ tsp
- Black pepper (for potatoes): ¼ tsp
- Fresh parsley: chopped, optional (for garnish)
- Lemon wedges: optional (for garnish)
Instructions
- Marinate the lamb:
- Combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and refrigerate for at least 30 minutes (up to 2 hours).
- Prepare potatoes:
- Preheat oven to 220°C (425°F). Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread on baking sheet in a single layer.
- Roast potatoes:
- Roast in preheated oven for 30 to 35 minutes, turning once, until golden and crisp.
- Cook lamb chops:
- Heat grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear for 3 to 4 minutes per side for medium-rare, or until desired doneness. Rest 5 minutes.
- Serve:
- Arrange lamb chops and roasted potatoes on plates. Garnish with parsley and lemon wedges if desired.
Save Everyone gathers around the table when these herbed lamb chops and potatoes arrive, eager to enjoy a meal that always feels a bit celebratory. Serving this dish is a tradition whenever our family wants something extra special.
Required Tools
To make this recipe easily, use large mixing bowls, a baking sheet, a grill pan or skillet, tongs, and a sharp knife with a cutting board.
Allergen Information
This recipe contains no common allergens but always double-check labels if you are sensitive to cross-contamination.
Nutritional Information
Each serving provides an estimated 520 calories, 28 g fat, 32 g carbohydrates, and 34 g protein.
Save This herbed lamb and potatoes is both impressive and cozy, sure to become a new favorite. Enjoy with a glass of red wine for the best experience.
Recipe FAQs
- → How long should the lamb chops be marinated?
Marinate the lamb chops for at least 30 minutes and up to 2 hours in the refrigerator to let the herbs infuse deeply.
- → What is the best cooking method for the lamb chops?
Sear the lamb chops on a grill pan or skillet over medium-high heat for 3–4 minutes per side to achieve a medium-rare finish.
- → How can I ensure the potatoes turn out crispy?
Toss the halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper, then roast at 220°C (425°F) for 30–35 minutes, turning once for even crispiness.
- → Can herbs be substituted in the marinade?
Yes, fresh herbs like rosemary, thyme, and parsley work best, but you may experiment with similar aromatic herbs based on preference.
- → What are good serving suggestions with this dish?
Garnish with fresh parsley and lemon wedges; pairing it with a robust red wine such as Cabernet Sauvignon enhances the flavors.