Golden waffles layered with turkey, cheese, cranberry sauce, and greens for a flavorful holiday meal.
# Components:
→ Waffles
01 - 8 frozen or homemade waffles
→ Sandwich Fillings
02 - 8 slices cooked turkey breast (approximately 10.6 oz)
03 - 4 slices Swiss or cheddar cheese
04 - 4 tablespoons cranberry sauce
05 - 4 tablespoons mayonnaise (optional)
06 - 1 cup baby spinach or arugula leaves
→ For Serving
07 - Softened butter (optional)
08 - Powdered sugar (optional, for a sweet touch)
# Directions:
01 - Toast the waffles following package directions or until crisp and golden brown.
02 - If desired, spread a thin layer of mayonnaise on four of the toasted waffles.
03 - Layer each prepared waffle with 2 slices of turkey, 1 slice of cheese, 1 tablespoon of cranberry sauce, and a handful of spinach or arugula.
04 - Top each sandwich with a second waffle to enclose the fillings.
05 - Optionally, lightly butter the outside surfaces of the assembled sandwiches.
06 - In a large skillet or griddle over medium heat, cook sandwiches for 2 to 3 minutes per side, pressing gently, until cheese melts and waffles are golden.
07 - Slice sandwiches in half and serve warm. Dust with powdered sugar if a sweet-savory flavor is preferred.
