1. Main
  2. Dishes
  3. Easy Holiday Waffle Sandwich

Easy Holiday Waffle Sandwich

Featured in: Classic American Desserts

This festive waffle sandwich combines crispy golden waffles with savory turkey slices, creamy cheese, and a tangy cranberry sauce. The addition of fresh greens adds a bright touch, while optional butter and powdered sugar enhance the sweet-savory balance. Perfectly toasted and pressed to melt the cheese, these handheld delights are ideal for holiday mornings or brunch. With simple preparation and adaptable ingredients, this sandwich suits a variety of tastes and occasions.

Save Share Email Print Skip to recipe
Updated on Tue, 25 Nov 2025 16:35:00 GMT
Golden holiday waffle sandwiches layered with turkey, cranberry sauce, and melted cheese, ready to enjoy. Save
Golden holiday waffle sandwiches layered with turkey, cranberry sauce, and melted cheese, ready to enjoy. | epicurestates.com

A festive and satisfying sandwich featuring golden waffles, savory turkey, cranberry sauce, and creamy cheese—perfect for holiday mornings or brunch.

Easy Holiday Waffle Sandwich is my go to for a quick festive brunch that everyone enjoys.

Ingredients

  • Waffles: 8 frozen or homemade waffles
  • Sandwich Fillings: 8 slices cooked turkey breast (about 300 g) 4 slices Swiss or cheddar cheese 4 tbsp cranberry sauce 4 tbsp mayonnaise (optional) 1 cup baby spinach or arugula leaves
  • For Serving: Softened butter (optional) Powdered sugar (optional, for a sweet touch)

Instructions

Step 1:
Toast the waffles according to package instructions or until crisp and golden.
Step 2:
Spread a thin layer of mayonnaise on four waffles, if using.
Step 3:
Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula.
Step 4:
Top each with a second waffle to form a sandwich.
Step 5:
If desired, lightly butter the outsides of the sandwiches.
Step 6:
In a large skillet or on a griddle over medium heat, cook sandwiches for 2–3 minutes per side, pressing gently, until cheese is melted and waffles are golden.
Step 7:
Slice in half and serve warm. Dust with powdered sugar for a sweet savory option.
Warm and savory holiday waffle sandwiches, layered with turkey and cheese, ideal for a festive brunch. Save
Warm and savory holiday waffle sandwiches, layered with turkey and cheese, ideal for a festive brunch. | epicurestates.com

This recipe always brings my family together for a warm holiday moment.

Notes

Add a fried egg for extra richness. Serve with a side salad or sweet potato fries.

Required Tools

Toaster or toaster oven Skillet or griddle Spatula Knife and cutting board

Allergen Information

Contains Wheat (waffles), Milk (cheese, butter), Egg (waffles, if using), Soy (mayonnaise, if using). May contain Tree nuts (if added in waffles). Check all ingredient labels if you have allergies.

A close-up of a perfectly toasted holiday waffle sandwich with savory fillings and a touch of sweetness. Save
A close-up of a perfectly toasted holiday waffle sandwich with savory fillings and a touch of sweetness. | epicurestates.com

This easy holiday waffle sandwich is a perfect blend of sweet and savory that your guests will love.

Recipe FAQs

→ What type of waffles work best for this sandwich?

Use frozen or homemade waffles toasted until crisp and golden to provide the perfect crunchy base and top layer.

→ Can I substitute the turkey with other proteins?

Yes, ham or vegetarian deli slices make great alternatives to turkey for different flavor profiles.

→ What cheeses pair well in this sandwich?

Swiss and cheddar are classic choices, but Brie or Gouda offer a rich, creamy twist.

→ How can I add extra richness to the sandwich?

Adding a fried egg elevates the sandwich with extra flavor and a velvety texture.

→ Is it necessary to use mayonnaise in the sandwich?

Mayonnaise is optional; it adds moisture and creaminess but can be omitted or replaced depending on taste.

→ What sides complement this waffle sandwich well?

Serve with a fresh side salad or sweet potato fries for a balanced and satisfying meal.

Easy Holiday Waffle Sandwich

Golden waffles layered with turkey, cheese, cranberry sauce, and greens for a flavorful holiday meal.

Prep duration
10 min
Cook duration
10 min
Complete duration
20 min


Complexity Easy

Heritage American

Output 4 Portions

Dietary considerations None specified

Components

Waffles

01 8 frozen or homemade waffles

Sandwich Fillings

01 8 slices cooked turkey breast (approximately 10.6 oz)
02 4 slices Swiss or cheddar cheese
03 4 tablespoons cranberry sauce
04 4 tablespoons mayonnaise (optional)
05 1 cup baby spinach or arugula leaves

For Serving

01 Softened butter (optional)
02 Powdered sugar (optional, for a sweet touch)

Directions

Phase 01

Toast Waffles: Toast the waffles following package directions or until crisp and golden brown.

Phase 02

Prepare Base Layer: If desired, spread a thin layer of mayonnaise on four of the toasted waffles.

Phase 03

Assemble Sandwiches: Layer each prepared waffle with 2 slices of turkey, 1 slice of cheese, 1 tablespoon of cranberry sauce, and a handful of spinach or arugula.

Phase 04

Complete Sandwich: Top each sandwich with a second waffle to enclose the fillings.

Phase 05

Butter Exterior: Optionally, lightly butter the outside surfaces of the assembled sandwiches.

Phase 06

Cook Sandwiches: In a large skillet or griddle over medium heat, cook sandwiches for 2 to 3 minutes per side, pressing gently, until cheese melts and waffles are golden.

Phase 07

Serve: Slice sandwiches in half and serve warm. Dust with powdered sugar if a sweet-savory flavor is preferred.

Necessary tools

  • Toaster or toaster oven
  • Skillet or griddle
  • Spatula
  • Knife and cutting board

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain.
  • Contains wheat (waffles), milk (cheese, butter), egg (waffles if used), and soy (mayonnaise if used). May contain tree nuts. Verify all ingredient labels for allergens.

Nutritional information (each portion)

These values are offered as a general guide and shouldn't replace professional medical guidance.
  • Energy: 410
  • Fat: 16 g
  • Carbohydrates: 45 g
  • Protein: 22 g