# Components:
→ Marshmallow Dip
01 - 7 oz cream cheese, softened
02 - 4.2 oz marshmallow fluff
03 - 3.4 fl oz heavy cream
04 - 1 tsp vanilla extract
→ Snowball Coating
05 - 2 oz desiccated coconut
→ Dippers
06 - 8 large strawberries, hulled
07 - 1 banana, sliced into thick rounds
08 - 8 apple wedges
09 - 12 mini pretzels
10 - 8 digestive biscuits, halved
11 - 8 large marshmallows
# Directions:
01 - In a medium mixing bowl, beat the softened cream cheese until smooth.
02 - Add marshmallow fluff and vanilla extract to the cream cheese, then beat until fully incorporated.
03 - In a separate bowl, whip the heavy cream until soft peaks form, then carefully fold it into the marshmallow mixture.
04 - Using a spoon or small ice cream scoop, form the mixture into 8 evenly sized round balls.
05 - Roll each ball in desiccated coconut until thoroughly coated, creating a snowball effect.
06 - Place the marshmallow snowballs on a large serving platter.
07 - Surround the snowballs with prepared dippers including hulled strawberries, banana rounds, apple wedges, mini pretzels, halved digestive biscuits, and large marshmallows.
08 - Serve immediately or chill the platter for up to two hours before serving.
