Matcha Mascarpone Tiramisu Cups

A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.

This recipe has become a favorite at family gatherings because it’s both elegant and easy to serve, with a refreshing matcha twist that everyone enjoys.

Ingredients

• Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
• Matcha Syrup: 1 cup (240 ml) hot water, 2 teaspoons high-quality matcha powder, 2 tablespoons granulated sugar
• Mascarpone Cream: 1 cup (240 ml) heavy cream cold, 8 oz (225 g) mascarpone cheese room temperature, 1/3 cup (40 g) powdered sugar, 1 teaspoon pure vanilla extract
• Snow Topping: 2 tablespoons powdered sugar, 1 teaspoon matcha powder (for dusting)

Instructions

Prepare the Matcha Syrup:

In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.

Make the Mascarpone Cream:

In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.

Assemble the Cups:

Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.

Add the Cream Layers:

Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.

Chill:

Cover the cups and refrigerate for at least 2 hours to set and chill.

Final Touch:

Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.

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This dessert always brings smiles when shared with family, making celebrations extra special and memorable.

Required Tools

Mixing bowls, electric mixer or hand whisk, fine mesh sieve, measuring cups and spoons, 6 small serving cups or glasses

Allergen Information

Contains: Eggs (in ladyfingers), Milk (mascarpone, cream). May contain gluten (ladyfingers) use gluten-free alternatives if needed. Always check ingredient labels for allergens.

Nutritional Information

Calories 320, Total Fat 20 g, Carbohydrates 32 g, Protein 5 g (per serving)

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This matcha mascarpone tiramisu snow cup is a refreshing twist on a classic dessert sure to delight any crowd.

Recipe FAQs

→ What type of sponge is used in this dessert?

Ladyfinger biscuits (savoiardi) serve as the base, providing a light and airy texture that absorbs the matcha syrup gently.

→ How is the matcha syrup prepared?

It's made by whisking high-quality matcha powder and sugar into hot water, then cooled to room temperature for dipping.

→ Can I substitute mascarpone for another cheese?

Mascarpone’s creamy texture is ideal; however, cream cheese mixed with heavy cream can be an alternative with slight flavor variation.

→ What is the purpose of dusting with matcha powder on top?

The matcha dusting adds a subtle earthy flavor and a visually appealing snowy finish that complements the creamy layers below.

→ How long should the dessert chill before serving?

Chill for at least 2 hours to allow the layers to set and the flavors to meld properly.

→ Are there any suggested variations for flavor enhancement?

Adding a splash of sake or Japanese whisky to the matcha syrup can deepen the flavor profile, while fresh berries provide a fruity contrast.