Mini Spanakopita Triangle Cluster

Mini Spanakopita Triangle Cluster is a captivating Greek appetizer that combines the delicate crispness of phyllo dough with a rich, savory filling of spinach, feta, and fresh herbs. These golden triangles are baked together in an inviting pull-apart cluster, making them perfect for sharing and enjoying as a delightful start to any meal or festive gathering.

Save

The careful layering of phyllo with butter ensures each triangle becomes irresistibly crisp during baking, while the filling remains tender and flavorful inside. This recipe balances tradition with convenience, making it accessible for home cooks eager to wow guests with something authentic and delicious.

Ingredients

• Filling
  • 300 g (10 oz) fresh spinach, washed and chopped
  • 2 tbsp olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 200 g (7 oz) feta cheese, crumbled
  • 100 g (3.5 oz) ricotta cheese
  • 2 large eggs, lightly beaten
  • 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
  • 1 tbsp fresh parsley, chopped
  • ¼ tsp ground nutmeg
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
• Pastry
  • 12 sheets phyllo dough, thawed if frozen
  • 100 g (7 tbsp) unsalted butter, melted
  • 2 tbsp olive oil
• Topping
  • 1 tbsp sesame seeds (optional)
  • 1 tbsp nigella seeds (optional)

Instructions

1.

Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.

2.

Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.

3.

Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.

4.

In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.

5.

Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).

6.

Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.

7.

Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.

8.

Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.

9.

Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.

Zusatztipps für die Zubereitung

For enhanced depth, add a pinch of lemon zest to the filling to brighten flavors. Keep the phyllo sheets covered with a damp towel to prevent drying out during assembly. When folding the triangles, try to keep the shape tight to avoid any filling leakage while baking.

Varianten und Anpassungen

Substitute Swiss chard or kale for spinach for a variation on greens. Use dried dill if fresh is unavailable. Optional toppings like sesame and nigella seeds add texture and subtle flavor but can be omitted based on preference.

Serviervorschläge

Serve these pull-apart triangles warm alongside tzatziki or a lemon-yogurt dip for an authentic Greek touch. They make a perfect appetizer for parties or family meals where sharing is part of the fun.

Save

This Mini Spanakopita Triangle Cluster brings a bit of Greek tradition right to your table with vibrant flavors and an irresistible texture. Whether for a special occasion or a delightful snack, these flaky triangles are sure to become a favorite.

Recipe FAQs

→ How do I keep phyllo dough from drying out?

Keep phyllo sheets covered with a damp towel while working to prevent drying and tearing.

→ Can I prepare the clusters ahead of time?

Yes, assemble and freeze unbaked triangles; bake from frozen, adding a few extra minutes to cooking time.

→ What can I substitute for spinach?

Swiss chard or kale work well as alternatives for the filling without altering flavor much.

→ How should I serve these triangles?

They are best served warm, accompanied by a yogurt-based dip like tzatziki or a lemony sauce.

→ What spice enhances the filling's flavor?

A pinch of ground nutmeg gently complements the herbs and cheeses in the filling.