Can I use a different pasta in this dish?

Yes, small shells or elbow macaroni work well as substitutes for ditalini, providing similar texture and cooking times.

How can I make the sauce creamier?

Ensure to stir in the heavy cream and Parmesan gradually and cook uncovered to allow the sauce to thicken and develop a smooth consistency.

Dried thyme is used during cooking for warmth, while fresh parsley adds brightness as a garnish, balancing the creamy elements nicely.

Yes, it features vegetable broth and dairy ingredients, but avoid adding meat-based toppings or broths to keep it vegetarian.

Using finely chopped vegetables and stirring frequently helps speed up cooking, with a total time around 30 minutes for an easy preparation.

A comforting creamy pasta dish featuring tender zucchini ditalini pasta and a touch of Parmesan—all made in a single pot for easy cleanup.

This dish quickly became a favorite for busy weeknights since everything cooks together in one pot saving time and effort.

Pasta & Vegetables: 250 g (9 oz) ditalini pasta, 2 medium zucchini diced, 1 small yellow onion finely chopped, 2 cloves garlic minced
Liquids: 750 ml (3 cups) vegetable broth, 120 ml (1/2 cup) heavy cream
Dairy & Cheese: 40 g (1/2 cup) grated Parmesan cheese plus extra for serving, 1 tbsp unsalted butter
Spices & Herbs: 1/2 tsp dried thyme, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 2 tbsp chopped fresh parsley (for garnish)

Step 1:: In a large pot or Dutch oven melt the butter over medium heat Add the chopped onion and sauté for 2 3 minutes until translucent
Step 2:: Stir in the garlic and cook for 30 seconds until fragrant
Step 3:: Add the diced zucchini and cook for 3 4 minutes until slightly softened
Step 4:: Pour in the ditalini pasta and vegetable broth Stir in the dried thyme salt and pepper
Step 5:: Bring to a gentle boil then reduce heat to a simmer Cover and cook for 8 10 minutes stirring occasionally until the pasta is al dente and most of the liquid is absorbed
Step 6:: Stir in the heavy cream and grated Parmesan cheese Cook uncovered for 2 3 minutes more until the sauce is creamy and thickened
Step 7:: Adjust seasoning if needed Remove from heat and let rest for 2 minutes
Step 8:: Serve hot garnished with fresh parsley and extra Parmesan

Making this dish always reminds me of family dinners when everyone gathered around the table eager to dig in.

For a bright twist add a sprinkle of lemon zest just before serving A crisp Pinot Grigio or Sauvignon Blanc pairs wonderfully with the creamy sauce

Large pot or Dutch oven Cutting board and knife Wooden spoon Measuring cups and spoons Cheese grater

Contains wheat (gluten) milk (dairy) and Parmesan cheese (milk) Check labels if using store bought broth or Parmesan for additional allergens

Enjoy this hearty and delicious one pot meal perfect for any weeknight dinner

→ Can I use a different pasta in this dish?: Yes, small shells or elbow macaroni work well as substitutes for ditalini, providing similar texture and cooking times.
→ How can I make the sauce creamier?: Ensure to stir in the heavy cream and Parmesan gradually and cook uncovered to allow the sauce to thicken and develop a smooth consistency.
→ What herbs complement this pasta best?: Dried thyme is used during cooking for warmth, while fresh parsley adds brightness as a garnish, balancing the creamy elements nicely.
→ Is this dish suitable for vegetarians?: Yes, it features vegetable broth and dairy ingredients, but avoid adding meat-based toppings or broths to keep it vegetarian.
→ Can I prepare this meal faster?: Using finely chopped vegetables and stirring frequently helps speed up cooking, with a total time around 30 minutes for an easy preparation.