Save Enjoy a playful take on a beloved classic with these Quartered PB&J Pinwheel Rolls. Perfectly simple to make and irresistibly fun to eat, they're a great option for kids’ lunchboxes or a quick snack that brings smiles. With just a few ingredients and no cooking required, this recipe transforms everyday sandwich bread into delightful spirals bursting with peanut butter and jelly.
Save This recipe makes a classic lunchtime treat feel fresh and exciting. The neat pinwheel shape is not only visually appealing but also makes for convenient, mess-free snacking. Whether at home or on-the-go, these little rolls satisfy cravings and provide a balanced bite of protein, fruit, and carbs.
Ingredients
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1. Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2. Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3. Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4. Starting from one edge, tightly roll up each slice into a log shape.
- 5. Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6. Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
Gently flattening the bread makes it more pliable and easier to roll without tearing. Use a rolling pin carefully to avoid squishing the bread too thin. Cutting with a sharp knife ensures neat and even pinwheels, perfect for presentation and easy handling.
Varianten und Anpassungen
Try swapping peanut butter for almond or sunflower seed butter if nut allergies are a concern. Experiment with different jams like grape, raspberry, or mixed berry for diverse flavors. Add thinly sliced bananas inside the rolls for a delicious twist.
Serviervorschläge
Serve these pinwheels immediately to enjoy their soft texture and fresh taste. For packing in lunchboxes, wrap them tightly with plastic wrap or foil to prevent drying. Pair with fresh fruit or veggies for a well-rounded snack or light lunch.
Save With its simplicity and nostalgic flavor, this recipe makes snack time a delightful experience for all ages. Whether for a quick bite or a charming addition to a party platter, these pinwheel rolls offer an inviting blend of taste, texture, and convenience.
Recipe FAQs
- → How do I make the bread flexible enough to roll?
Use a rolling pin to gently flatten each slice until it is thin and pliable, which helps create tight rolls.
- → Can I use different spreads instead of peanut butter?
Yes, almond or sunflower seed butter are great nut-free options that work well in the pinwheels.
- → What jams work best for these pinwheels?
Strawberry, grape, or any fruit jam with a smooth texture complements the creamy spread nicely.
- → How should I store the pinwheel rolls if not serving immediately?
Wrap them tightly to prevent drying and keep them fresh until ready to eat.
- → Can I add fruit slices inside the rolls?
Yes, thinly sliced bananas or similar fruits can add sweetness and texture variety.