Quartered PB&J Pinwheel Rolls (Print)

Soft bread rolled with peanut butter and jelly, sliced into fun pinwheel bites for snacks or lunches.

# Components:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (such as strawberry or grape)

# Directions:

01 - Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each flattened bread slice, covering edges.
03 - Spread 1 tablespoon of fruit jam or jelly over the peanut butter layer on each slice.
04 - Starting from one edge, tightly roll up each slice into a log shape.
05 - Use a sharp knife to cut each rolled log into four equal pinwheel pieces.
06 - Place the pinwheels seam side down on a plate for serving.

# Expert Advice:

01 -
  • A fun twist on traditional peanut butter and jelly sandwiches that kids adore.
  • Quick and easy preparation without any cooking required.
  • Perfectly portioned pinwheels great for lunchboxes or snack platters.
  • Customizable with different nut butters and jams to suit preferences or allergies.
02 -
  • Remove crusts to make rolling easier and create uniform pinwheels.
  • Spread fillings evenly out to the edges to avoid gaps in your rolls.
  • Use a sharp knife and a gentle sawing motion to keep pinwheels intact.
  • Wrap tightly if preparing ahead to maintain moisture and softness.
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