Save A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.
This sandwich brings back childhood memories of after-school snacks, but the upgraded toppings add a grown-up touch that impresses every time I share it with friends.
Ingredients
- Bread: 4 slices whole grain or sourdough bread
- Natural peanut butter: 4 tbsp (smooth or crunchy)
- Bananas: 2 ripe, sliced
- Honey or maple syrup: 2 tbsp
- Chopped roasted peanuts: 2 tbsp
- Granola: 2 tbsp
- Chia seeds (optional): 1 tbsp
- Ground cinnamon: 1/4 tsp
- Sea salt: Pinch
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Spread Peanut Butter:
- Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
- Add Bananas:
- Arrange banana slices evenly over two of the slices.
- Sweeten & Top:
- Drizzle each with honey or maple syrup.
- Layer Toppings:
- Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt over the bananas.
- Assemble Sandwiches:
- Top with the remaining bread slices, peanut butter side down, to form two sandwiches.
- Serve:
- Slice in half and serve immediately.
Save My kids love helping assemble these sandwiches on lazy Sunday mornings, and we enjoy experimenting with new toppings together as a family.
Required Tools
Toaster or grill pan, bread knife, spreading knife
Nutritional Information
Calories: 380, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 11 g (per serving)
Extra Notes
Serve open-faced for a café-style presentation or add a layer of dark chocolate chips for a sweet twist.
Save Take a moment to enjoy every bite—the satisfying combination of creamy, crunchy, and sweet is truly irresistible.
Recipe FAQs
- → What bread works best for this sandwich?
Whole grain or sourdough bread toasted until golden provides the best texture and flavor balance.
- → Can I substitute peanut butter with other spreads?
Yes, almond or cashew butter are great alternatives for a different richness, and sunflower seed butter works for nut allergies.
- → What toppings add extra crunch and flavor?
Chopped roasted peanuts, granola, chia seeds, and a pinch of cinnamon bring delightful textures and layers of taste.
- → Is it necessary to use honey or maple syrup?
While optional, these syrups add a natural sweetness that complements the bananas and peanut butter beautifully.
- → How can I make this suitable for gluten-free diets?
Simply replace regular bread with gluten-free bread without compromising on the overall taste and texture.
- → What are some serving suggestions?
Serve sliced immediately, paired with cold milk or coffee for a satisfying start to the day or a quick snack.