Creamy cheese and crisp pickles wrapped in soft tortillas, ideal for snacks or parties. Quick, easy, and flavorful.
# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese onto each tortilla using a spreading knife.
03 - Place one slice of cheddar cheese in the center of each tortilla.
04 - If desired, sprinkle dill and diced red onion over the cheese, and drizzle with yellow mustard.
05 - Lay a whole dill pickle at the edge of each prepared tortilla.
06 - Roll the tortilla tightly around the pickle, ensuring all ingredients are enclosed.
07 - Cut each roll into 1-inch segments using a sharp knife, or serve whole per preference.
