Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite).
I first made Pickle-in-a-Blanket for a summer picnic, and it instantly became a favorite with friends who enjoy unique snacks.
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles: 4 large, whole
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill: 2 tbsp, chopped (optional)
- Red onion: 1 tbsp, finely diced (optional)
- Yellow mustard: 1 tbsp (optional)
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice or serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My kids love helping with this snack, especially rolling the tortillas, and it always brings a smile at family gatherings.
Required Tools
Use a spreading knife for even cream cheese coverage, and a sharp knife for clean slicing.
Allergen Information
This snack contains gluten from tortillas and dairy from cheese and cream cheese (always check product labels).
Nutritional Information
Each serving provides about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.
Save Serve Pickle-in-a-Blanket as chilled appetizers or snack bites (they disappear quickly at parties!).
Recipe FAQs
- → Can I use different types of cheese?
Yes, swap cheddar for Swiss, provolone, or pepper jack to suit your taste preferences.
- → How do I make the rolls neater for slicing?
Chilling the wrapped tortillas for about 15 minutes helps them firm up, making cleaner slices.
- → What vegetarian variations can I try?
Use flavored cream cheese like herb or jalapeño, and add optional extras like fresh dill or red onion.
- → Are there gluten-free options?
Choose gluten-free tortillas if you have dietary restrictions, and verify all labels carefully.
- → Which beverages pair well?
Crisp white wine or cold lager pair nicely with the tangy and creamy flavors of this snack.
- → Can these be made ahead for parties?
Yes, prepare and chill beforehand; slice just before serving for best texture and freshness.