Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical, but the blend of creamy sauce and sharp pickles won everyone over. Now, it's a staple whenever I want to impress friends with something unexpected.
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Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
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Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Base:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Arrange Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pickle pizza quickly became a favorite at our family movie night. Everyone gets involved in topping their slices and there's always laughter around the table.
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Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Serving Suggestions
Pair this pizza with a crisp lager or sparkling water with lemon for maximum refreshment
Save 
Try this pickle pizza once, and it's bound to become your go-to for pizza night. The balance of creamy, cheesy, and tangy flavors is simply irresistible!
Recipe FAQs
- → How do I prevent a soggy pizza crust?
Ensure the oven is fully preheated and spread the sauce lightly. Baking on a hot pizza stone helps for a crispier base.
- → Can I substitute crème fraîche in this dish?
Yes, sour cream can be used for a similar creamy texture and tangy flavor profile.
- → What pickles work best for this pizza?
Use crisp dill pickles for bold flavor and crunch. Bread-and-butter pickles provide a sweeter flavor if preferred.
- → Is this suitable for a vegetarian diet?
Yes, all ingredients are vegetarian-friendly when using vegetarian cheese and dough.
- → How can I add extra flavor?
Add smoked gouda, a sprinkle of chili flakes, or a drizzle of hot sauce after baking for a flavor boost.
- → Can this be made gluten-free?
Simply use gluten-free pizza dough and verify ingredient labels to suit gluten-free needs.
