Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, I was skeptical, but the blend of creamy sauce and sharp pickles won everyone over. Now, it's a staple whenever I want to impress friends with something unexpected.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Base:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Arrange Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pickle pizza quickly became a favorite at our family movie night. Everyone gets involved in topping their slices and there's always laughter around the table.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Serving Suggestions
Pair this pizza with a crisp lager or sparkling water with lemon for maximum refreshment
Save Try this pickle pizza once, and it's bound to become your go-to for pizza night. The balance of creamy, cheesy, and tangy flavors is simply irresistible!
Recipe FAQs
- → How do I prevent a soggy pizza crust?
Ensure the oven is fully preheated and spread the sauce lightly. Baking on a hot pizza stone helps for a crispier base.
- → Can I substitute crème fraîche in this dish?
Yes, sour cream can be used for a similar creamy texture and tangy flavor profile.
- → What pickles work best for this pizza?
Use crisp dill pickles for bold flavor and crunch. Bread-and-butter pickles provide a sweeter flavor if preferred.
- → Is this suitable for a vegetarian diet?
Yes, all ingredients are vegetarian-friendly when using vegetarian cheese and dough.
- → How can I add extra flavor?
Add smoked gouda, a sprinkle of chili flakes, or a drizzle of hot sauce after baking for a flavor boost.
- → Can this be made gluten-free?
Simply use gluten-free pizza dough and verify ingredient labels to suit gluten-free needs.