Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making this latte on a chilly weekend morning. The subtle nuttiness from the pistachio milk made it feel special, and now it's a regular treat in my kitchen whenever I want something different from standard coffeehouse drinks.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Prepare Coffee:
- Brew espresso or strong coffee.
- Mix & Serve:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine. Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte with my family is always fun—everyone enjoys customizing their cups with their favorite toppings. Even those who usually skip nut milks are surprised by its creamy, subtle flavor.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine from espresso or coffee. Always check flavorings and sweeteners for hidden allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save Enjoy your pistachio milk latte fresh for the creamiest taste. Experiment with different sweeteners and toppings for your perfect cup.
Recipe FAQs
- → Can I use store-bought pistachio milk?
Absolutely, though homemade pistachio milk brings a fresher, creamier texture. Store-bought works in a pinch.
- → How do I sweeten the latte naturally?
Maple syrup or honey enhances flavor. Adjust the amount to your taste or skip it for a pure nutty profile.
- → What other coffee options work?
Strong brewed coffee is an excellent substitute for espresso and creates a gentler, balanced taste.
- → Can this latte be made dairy-free?
Yes, this method is naturally dairy-free since it uses pistachio milk instead of traditional dairy.
- → How long does pistachio milk last?
Homemade pistachio milk keeps for up to three days in the refrigerator. Give it a shake before using.
- → Is there an iced version?
Chill the pistachio milk and pour over ice for a refreshing cold drink, perfect for warmer days.