Save A whimsical dessert platter featuring a towering mountain of soft, pillowy donut holes, generously dusted with powdered sugar and served with assorted dipping sauces for a delightful treat.
This recipe has become a favorite at family gatherings for its fun presentation and delicious taste.
Ingredients
- Donut Holes: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground nutmeg, 2 large eggs, 3/4 cup (180 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 tsp pure vanilla extract, vegetable oil for frying
- Coating: 1 cup (120 g) powdered sugar for dusting
- Dipping Sauces (optional for platter): 1/2 cup (120 ml) chocolate sauce, 1/2 cup (120 ml) raspberry jam slightly warmed, 1/2 cup (120 ml) vanilla custard or caramel sauce
Instructions
- Step 1:
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
- Step 2:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Step 3:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Step 4:
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Step 5:
- Using a small cookie scoop or two spoons, carefully drop tablespoon-sized balls of batter into the hot oil, frying in batches.
- Step 6:
- Fry donut holes for 2–3 minutes per side turning occasionally until golden brown and cooked through.
- Step 7:
- Remove with a slotted spoon and drain briefly on a wire rack or paper towels.
- Step 8:
- While still warm, roll each donut hole generously in powdered sugar to coat.
- Step 9:
- Arrange the donut holes in a mountain shape on a serving platter.
- Step 10:
- Serve immediately with dipping sauces of your choice.
Save Making this recipe always brings joy to our family as we gather around the towering donut hole mountain.
Required Tools
Mixing bowls, whisk, heavy-bottomed pot or deep fryer, slotted spoon, wire rack or paper towels, small cookie scoop or spoons, serving platter and small bowls for dipping sauces.
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Possible cross-contamination with nuts or soy in chocolate sauce. Always check individual product labels for allergens.
Nutritional Information
Per serving (approx 4 donut holes without sauces): Calories 210, Total Fat 8 g, Carbohydrates 32 g, Protein 4 g.
Save Enjoy the sweet mountain treat immediately for the best texture and flavor.
Recipe FAQs
- → What is the best oil temperature for frying?
Maintain 350°F (175°C) to ensure even cooking for a crispy exterior and moist interior.
- → Can I add flavors to the batter?
Yes, adding citrus zest or cinnamon enhances the flavor profile beautifully.
- → How do I prevent donut holes from absorbing excess oil?
Drain them on a wire rack or paper towels immediately after frying to remove excess oil.
- → What dipping sauces pair well with these donut holes?
Chocolate sauce, raspberry jam, and vanilla custard complement the sweetness and add variety.
- → Can I make a gluten-free version?
Yes, substitute with a gluten-free flour blend for a suitable alternative.