# Components:
→ Donut Holes
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil, for frying
→ Coating
11 - 1 cup powdered sugar, for dusting
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce
13 - 1/2 cup raspberry jam, slightly warmed
14 - 1/2 cup vanilla custard or caramel sauce
# Directions:
01 - In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg.
02 - In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until fully incorporated.
03 - Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing to maintain tender texture.
04 - Pour vegetable oil to a depth of 2 inches in a heavy-bottomed pot and heat to 350°F (175°C).
05 - Using a small cookie scoop or two spoons, carefully drop tablespoon-sized portions of batter into the hot oil in batches.
06 - Fry each piece for 2 to 3 minutes per side, turning occasionally until golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and place on a wire rack or paper towels to drain briefly.
08 - While warm, roll each donut hole generously in powdered sugar to coat evenly.
09 - Stack the donut holes into a mountain shape on a serving platter for presentation.
10 - Offer immediately alongside chocolate sauce, raspberry jam, and vanilla custard or caramel sauce as dipping options.
